Bread gulabjamun | How to make Bread gulabjamun

4.7 from 3 reviews
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By Santosh Bangar
Created on 7th Nov 2015
  • Bread gulabjamun, How to make Bread gulabjamun
Bread gulabjamunby Santosh Bangar
  • Bread gulabjamun | How to make Bread gulabjamun (35 likes)

  • 3 reviews
    Rate It!
  • By Santosh Bangar
    Created on 7th Nov 2015

About Bread gulabjamun

easy to make

Bread gulabjamun is delicious and authentic dish. Bread gulabjamun by Santosh Bangar is a great option when you want something interesting to eat at home. Restaurant style Bread gulabjamun is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Bread gulabjamun is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread gulabjamun. Bread gulabjamun is an amazing dish which is perfectly appropriate for any occasion. Bread gulabjamun is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bread gulabjamun at your home.

  • Prep Time0mins
  • Cook Time5mins
  • Serves5People
Bread gulabjamun

Ingredients to make Bread gulabjamun

  • Bread pieces- 4
  • Sugar- 1/2 cup
  • Caradamom powder -1/4 tsp
  • Paneer 2tbsp
  • Desi ghee 1tsp
  • Misri small pieces
  • Oil for frying

How to make Bread gulabjamun

  1. Make chasni of one thread consistency and keep aside Trim the bread corner, soak in milk, mash it and add dry milk ,paneer.Mix well. Make a small ball and stuff one piece of misri in it, by doing this bread's salty taste disappears.
  2. Heat oil in a pan and fry bread balls on slow fire. When little cool, add in sugar syrup. Leave it till sugar syrup is absorbed. Serve hot or cold

Reviews for Bread gulabjamun (3)

Mita Agarwala year ago
looks nice
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sucharitha ananda year ago
bread tend to absorbs lot of oil when frying what about the jamoons ?? santosh
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Shalu Sharma2 years ago
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