Bread gulabjamun | How to make Bread gulabjamun

3 reviews
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BySantosh Bangar
Created on 7th Nov 2015
  • Bread gulabjamun, How to make Bread gulabjamun
Bread gulabjamunby Santosh Bangar
  • Bread gulabjamun | How to make Bread gulabjamun (33 likes)

  • 3 reviews
    Rate It!
  • By Santosh Bangar
    Created on 7th Nov 2015

About Bread gulabjamun

easy to make

Bread gulabjamun, a marvellous creation to spice up your day. Bread gulabjamun is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBread gulabjamun is just too tempting. This amazing recipe is provided by Santosh Bangar. Be it kids or adults, no one can get away from this delicious dish. How to make Bread gulabjamun is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bread gulabjamunby Santosh Bangar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bread gulabjamun is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time5mins
  • Serves5People
Bread gulabjamun

Ingredients to make Bread gulabjamun

  • Bread pieces- 4
  • Sugar- 1/2 cup
  • Caradamom powder -1/4 tsp
  • Paneer 2tbsp
  • Desi ghee 1tsp
  • Misri small pieces
  • Oil for frying

How to make Bread gulabjamun

  1. Make chasni of one thread consistency and keep aside Trim the bread corner, soak in milk, mash it and add dry milk ,paneer.Mix well. Make a small ball and stuff one piece of misri in it, by doing this bread's salty taste disappears.
  2. Heat oil in a pan and fry bread balls on slow fire. When little cool, add in sugar syrup. Leave it till sugar syrup is absorbed. Serve hot or cold

Reviews for Bread gulabjamun (3)

Mita Agarwala year ago
looks nice
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sucharitha ananda year ago
bread tend to absorbs lot of oil when frying what about the jamoons ?? santosh
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Shalu Sharmaa year ago
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