Mango ice candy | How to make Mango ice candy

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By Pratima Pradeep
Created on 4th Jun 2017
  • Mango ice candy, How to make Mango ice candy
Mango ice candyby Pratima Pradeep
  • Mango ice candy | How to make Mango ice candy (2 likes)

  • 1 review
    Rate It!
  • By Pratima Pradeep
    Created on 4th Jun 2017

About Mango ice candy

Happiness is something cold and tastier in this season of june.For this happiness today i make this mango ice candy.

Mango ice candy is a delicious dish which is liked by people of all age groups. Mango ice candy by Pratima Pradeep has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Mango ice candy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango ice candy takes 50 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango ice candy is a good option for you. The flavour of Mango ice candy is tempting and you will enjoy each bite of this. Try this Mango ice candy on weekends and impress your family and friends. You can comment and rate the Mango ice candy recipe on the page below.

  • Prep Time50mins
  • Cook Time10mins
  • Serves8People
Mango ice candy

Ingredients to make Mango ice candy

  • Mango pulp 2 cup
  • Milk 1 cup
  • Milk powder 2 tbsp
  • Custard powder 1 tbsp
  • Sugar 3 tbsp
  • Chopped cashew nuts 15 -20
  • Cardamom Powder 1/4 tsp

How to make Mango ice candy

  1. In 1/2cup cold water mix custard powder and milk powder and mix it well
  2. Take remaining milk in a beaker with adding sugar in it on the flame to be boil
  3. Add mixture of custard powder and milk powder in the boiling milk
  4. Mix it with the spoon
  5. When the mixture becomes cold add mango pulp in a mixture jar and grind it
  6. Put this mixture in a big beaker to be freeze in the freezer
  7. After 1 hour again grind it . Continue this process 2 times more
  8. Now add cardamom powder and cashew nuts in the mixture and fill the mixture in icecream mould to be freeze in freezer
  9. After 3 hours take it out from the freezer decorate with some more cashews and serve to everyone

Reviews for Mango ice candy (1)

Hema Mallik5 months ago
so summery!
Pratima Pradeep
2 months ago
thanx dear ...