Instant Mango Phoenix Shots | How to make Instant Mango Phoenix Shots

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By nita unadkat
Created on 4th Jun 2017
  • Instant Mango Phoenix Shots, How to make Instant Mango Phoenix Shots
Instant Mango Phoenix Shotsby nita unadkat
  • Instant Mango Phoenix Shots | How to make Instant Mango Phoenix Shots (0 likes)

  • 1 review
    Rate It!
  • By nita unadkat
    Created on 4th Jun 2017

About Instant Mango Phoenix Shots

Made from leftover cooked rice, so basically using up the cooked rice to get something extremely delicious.

The delicious and mouthwatering Instant Mango Phoenix Shots is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Instant Mango Phoenix Shots is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Instant Mango Phoenix Shots. nita unadkat shared Instant Mango Phoenix Shots recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Instant Mango Phoenix Shots. Try this delicious Instant Mango Phoenix Shots recipe at home and surprise your family and friends. You can connect with the nita unadkat of Instant Mango Phoenix Shots by commenting on the page. In case you have any questions around the ingredients or cooking process. The Instant Mango Phoenix Shots can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Instant Mango Phoenix Shots with other users

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Instant Mango Phoenix Shots

Ingredients to make Instant Mango Phoenix Shots

  • 2-1/2 cups full cream milk
  • Mango-1small,
  • sugar- 2 tbsp( you can adjust as per your choice)
  • 1/4 tsp elaichi powder,
  • chopped dry fruits for garnishing,
  • leftover cooked rice 1 cup

How to make Instant Mango Phoenix Shots

  1. Boil milk in a heavy bottom pan.( keep 2 tbsp milk aside )
  2. Grind cooked rice with milk to a fine paste.
  3. Add rice paste to boiling milk.
  4. When it becomes thick add sugar.
  5. Cook till it becomes thick to set.
  6. Cool.
  7. Add Mango pulp little by little.
  8. Set in small glasses & refrigerate.
  9. Garnish with chopped nuts & serve.

Reviews for Instant Mango Phoenix Shots (1)

Hema Mallik5 months ago
interesting!
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