Raw papaya barfi | How to make Raw papaya barfi

By Santosh Bangar  |  7th Nov 2015  |  
4 from 1 review Rate It!
  • Raw papaya barfi, How to make Raw papaya barfi
Raw papaya barfiby Santosh Bangar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

25

1

Video for key ingredients

  • How to make Khoya

About Raw papaya barfi Recipe

A healthy and tasty dessert.

Raw papaya barfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Santosh Bangar. Raw papaya barfi is a dish which demands no explanations, it's a whole world of flavour in itself. Raw papaya barfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Raw papaya barfi by Santosh Bangar is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Raw papaya barfi.

Raw papaya barfi

Ingredients to make Raw papaya barfi

  • Raw papaya- 1 (small)
  • sugar 1/2 cup
  • cardamom powder 1/8 tsp
  • 1 cup khoya

How to make Raw papaya barfi

  1. Wash and peel the papaya and clean it's inner side. Then grate the papaya.
  2. Cook the papaya in a heavy bottomed pan for 5-6 minutes by covering until it is 3/4th done.
  3. Next, add in sugar and stir well. (Note that when we add sugar, it leaves water, so make sure to evaporate the water.)
  4. Then add in khoya and continue stirring till the moisture totally dries up.
  5. Grease a tray with ghee and pour the papaya paste on it and spread it uniformly. Once it is set, spread the silver verak on it and cut diamond shapes of the barfi.
  6. Serve warm as now this barfi is ready to be eaten.

Reviews for Raw papaya barfi (1)

Deviyani Srivastava3 years ago

Nice! Never thought raw papaya could be used to make a sweet...
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