MANGO PATISAPTA | How to make MANGO PATISAPTA

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Bysupta sarkar
Created on 4th Jun 2017
  • MANGO PATISAPTA, How to make MANGO PATISAPTA
MANGO PATISAPTAby supta sarkar
  • MANGO PATISAPTA | How to make MANGO PATISAPTA (1 likes)

  • 1 review
    Rate It!
  • By supta sarkar
    Created on 4th Jun 2017

About MANGO PATISAPTA

Patisapta is the traditional dessert of Bengal .Here I have added mango instead of coconut in this recipe to give a nice colour and aroma to the dish.

MANGO PATISAPTA is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style MANGO PATISAPTA at your home. MANGO PATISAPTA by supta sarkar will help you to prepare the perfect MANGO PATISAPTA at your home. You don't need any extra effort or time to prepare this. It just needs 15.0 for the preparation and 20.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious MANGO PATISAPTA.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
MANGO PATISAPTA

Ingredients to make MANGO PATISAPTA

  • Ripe mango pulp - 1 cup
  • Semolina - 4 tabsp
  • Maida - 1/2cup
  • Rice flour - 2tabsp
  • Baking soda - 1/4 th tsp
  • Powdered sugar - as per sweetness of the mango pulp .
  • Milk - 1 cup
  • Ghee/ Refined oil - for tawa frying.
  • For stuffing -- Khoya - 1 cup (crumbled)
  • Ripe mango pulp - 1 cup
  • Ghee - 1 tsp

How to make MANGO PATISAPTA

  1. In a mixing bowl ,add mango pulp, maida , rice flour, baking powder ,powdered sugar and milk and make a smooth pouring consistency batter.If it becomes thick, you may add some milk. Keep it aside.
  2. Meanwhile prepare for the stuffing. In a low flame heat ghee in a non-stick pan and add mango pulp and khoya. Cook till it leaves the sides of the pan. Switch off the gas.Let it cool .
  3. Heat oil or butter in the same pan. Take one big spoonful of batter and spread it lightly with the spoon on a low flame. Spread little ghee or oil all round the patisapta .
  4. Now roast the other side.Place a spoonful of mango stuffing at the cantre and roll it. Likewise prepare the rest of patisaptas in the same process. Patisapta is ready to be served.
My Tip: Please note if the patisapta bears small net like holes while frying, you are sure making the perfect ones That's the true beauty of patisapta

Reviews for MANGO PATISAPTA (1)

Hema Mallik2 months ago
tempting!
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