Yellow recipes ....Dal Pakwan | How to make Yellow recipes ....Dal Pakwan

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By Rajani Gupta
Created on 4th Jun 2017
  • Yellow recipes ....Dal Pakwan, How to make Yellow recipes ....Dal Pakwan
Yellow recipes ....Dal Pakwanby Rajani Gupta
  • Yellow recipes ....Dal Pakwan | How to make Yellow recipes ....Dal Pakwan (4 likes)

  • 2 reviews
    Rate It!
  • By Rajani Gupta
    Created on 4th Jun 2017

About Yellow recipes ....Dal Pakwan

This is a very famous sindhi dish. Fried pooris with delicious dal with them.

Yellow recipes ....Dal Pakwan is delicious and authentic dish. Yellow recipes ....Dal Pakwan by Rajani Gupta is a great option when you want something interesting to eat at home. Restaurant style Yellow recipes ....Dal Pakwan is liked by most people . The preparation time of this recipe is 10 minutes and it takes 40 minutes to cook it properly. Yellow recipes ....Dal Pakwan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Yellow recipes ....Dal Pakwan. Yellow recipes ....Dal Pakwan is an amazing dish which is perfectly appropriate for any occasion. Yellow recipes ....Dal Pakwan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Yellow recipes ....Dal Pakwan at your home.

  • Prep Time10mins
  • Cook Time40mins
  • Serves5People
Yellow recipes ....Dal Pakwan

Ingredients to make Yellow recipes ....Dal Pakwan

  • 200 gm refined flour or maida
  • 250gm gram pulses
  • One chopped tomato
  • green coriander
  • Salt
  • Red chilli powder - 1 tsp
  • Aamchur powder or dry mango powder - 1/2 tsp
  • Oil + oil for deep frying
  • One tea spn Kalunji or nigella seeds
  • Cumin powder - 1 tsp

How to make Yellow recipes ....Dal Pakwan

  1. Take maida in a bowl, add two tbl spn oil salt and some kallonji mix, and knead a dough with help of water
  2. Let it rest for 5 minutes.
  3. Now take chana dal wash and soak it for one hour
  4. Cook the dal with water for two whistles
  5. Now put oil for frying pakwan, Make small ball make puri folk it and fry on medium flame make all crispy puris like this
  6. Put a pan on flame, add one tbl spn oil
  7. Put some cumin seeds, add one chopped tomato ,salt ,turmeric powder
  8. Add the cumin powder and the chilly powder.
  9. Now add the amchur powder.
  10. Stire nicely and then add the garam masala powder, cook till the masla leaves oil and then add the boiled chana dal. Mix nicely and add salt.
  11. Add coriander leaves and serve with crispy puris or enjoy your Dal pakwan

Reviews for Yellow recipes ....Dal Pakwan (2)

Hema Mallik5 months ago
looks great!
Reply

Rajani Gupta5 months ago
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