Thandai Cheesecake Tart | How to make Thandai Cheesecake Tart

5.0 from 1 review
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By Garima Prabhakar
Created on 4th Jun 2017
  • Thandai Cheesecake Tart, How to make Thandai Cheesecake Tart
Thandai Cheesecake Tartby Garima Prabhakar
  • Thandai Cheesecake Tart | How to make Thandai Cheesecake Tart (3 likes)

  • 1 review
    Rate It!
  • By Garima Prabhakar
    Created on 4th Jun 2017

About Thandai Cheesecake Tart

Thandai Cheesecake tart is perfect dessert for thandai lovers .A perfect fusion recipe .

Thandai Cheesecake Tart is a delicious dish which is enjoyed by the people of every age group. The recipe by Garima Prabhakar teaches how to make Thandai Cheesecake Tart step by step in detail. This makes it easy to cook Thandai Cheesecake Tart in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Thandai Cheesecake Tart at home. This amazing and mouthwatering Thandai Cheesecake Tart takes 45 minutes for the preparation and 5 minutes for cooking. The aroma of this Thandai Cheesecake Tart is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Thandai Cheesecake Tart is a good option for you. The flavour of Thandai Cheesecake Tart is palatable and you will enjoy each and every bite of this. Try this Thandai Cheesecake Tart and impress your family and friends.

  • Prep Time45mins
  • Cook Time5mins
  • Serves4People
Thandai Cheesecake Tart

Ingredients to make Thandai Cheesecake Tart

  • For tart base :
  • 10-12 digestive biscuits
  • 2 tbsp Caster sugar
  • 1/4 cup melted butter
  • For filling :
  • 1/2 cup Cream Cheese
  • 1/4 cup whipped cream
  • 2 tbsp icing sugar
  • 3 tbsp thandai mix
  • For Garnish :
  • 2 tbsp finely grinded pistachos
  • 2-3 saffron strands

How to make Thandai Cheesecake Tart

  1. In a grinder bowl add digestive biscuits, sugar and melted butter and grind until they form fine mixture.
  2. Pour and press this mixture in well greased loose bottom tart mould.
  3. Refrigerate it for 15 -20 mins.
  4. Whip cream cheese and add sugar , thandai powder and whipped cream and mix well.
  5. Pour this mixture over chilled biscuit base in tart mould.
  6. Keep in freezer for 20 mins and then garnish with pistachio powder and saffron strands.
  7. Serve chilled.

Reviews for Thandai Cheesecake Tart (1)

Hema Mallik5 months ago
Cheesecake.....my favourite
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