Egg Pudding.( A basic 4 ingredient Pudding) | How to make Egg Pudding.( A basic 4 ingredient Pudding)

1 review
Rate It!
ByManisha Shukla
Created on 4th Jun 2017
  • Egg Pudding.( A basic 4 ingredient Pudding), How to make Egg Pudding.( A basic 4 ingredient Pudding)
Egg Pudding.( A basic 4 ingredient Pudding)by Manisha Shukla
  • Egg Pudding.( A basic 4 ingredient Pudding) | How to make Egg Pudding.( A basic 4 ingredient Pudding) (4 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 4th Jun 2017

About Egg Pudding.( A basic 4 ingredient Pudding)

When we think of yellow color recipes, the first thing comes to mind is Egg. Here I have shared a basic egg Pudding recipe which my Mom taught to me.

Egg Pudding.( A basic 4 ingredient Pudding), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manisha Shukla. Egg Pudding.( A basic 4 ingredient Pudding) is a dish which demands no explanations, it's a whole world of flavour in itself. Egg Pudding.( A basic 4 ingredient Pudding) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Egg Pudding.( A basic 4 ingredient Pudding) by Manisha Shukla is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Egg Pudding.( A basic 4 ingredient Pudding).

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Egg Pudding.( A basic 4 ingredient Pudding)

Ingredients to make Egg Pudding.( A basic 4 ingredient Pudding)

  • Whole eggs 2
  • Full fat milk 2 cups
  • Saffron strands few.
  • Brown bread slices 2
  • Sugar 10 to 12 spoons. spoons.
  • Vanilla extract 1/2 tsp

How to make Egg Pudding.( A basic 4 ingredient Pudding)

  1. Heat milk, add 6 tsp sugar.
  2. Mix well, add more 2 tsp of required. ( according to the taste) Add Saffron strands by mixing in little milk.
  3. Let it cool. Cut the edges of the bread, crumble with hand and add to milk when it is still warm.
  4. Beat eggs well. Add Vanilla extract to the cold milk.
  5. Now in a steel pan in which you are preparing Pudding, add 4 tsp sugar.
  6. Let the sugar caramalize. . Give a stir so caramel spreads evenly.
  7. Heat water in steamer ( in which we make Dhokla) .
  8. Now add egg mixture in to the milk pan. Mix well and transfer to the pan you caramalized.
  9. Steam for 15 minutes. Cool.
  10. Keep in fridge after setting. Invert the chilled Pudding in a plate carefully. Serve chilled with caramel sauce.

Reviews for Egg Pudding.( A basic 4 ingredient Pudding) (1)

Hema Mallik2 months ago
Interesting...
Reply