Egg Pudding.( A basic 4 ingredient Pudding) | How to make Egg Pudding.( A basic 4 ingredient Pudding)

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By Manisha Shukla
Created on 4th Jun 2017
  • Egg Pudding.( A basic 4 ingredient Pudding), How to make Egg Pudding.( A basic 4 ingredient Pudding)
Egg Pudding.( A basic 4 ingredient Pudding)by Manisha Shukla
  • Egg Pudding.( A basic 4 ingredient Pudding) | How to make Egg Pudding.( A basic 4 ingredient Pudding) (5 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 4th Jun 2017

About Egg Pudding.( A basic 4 ingredient Pudding)

When we think of yellow color recipes, the first thing comes to mind is Egg. Here I have shared a basic egg Pudding recipe which my Mom taught to me.

Egg Pudding.( A basic 4 ingredient Pudding) is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Pudding.( A basic 4 ingredient Pudding) has always been everyone's favourite. This recipe by Manisha Shukla is the perfect one to try at home for your family. The Egg Pudding.( A basic 4 ingredient Pudding) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Pudding.( A basic 4 ingredient Pudding) is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Egg Pudding.( A basic 4 ingredient Pudding) is perfect to serve 2 people. Egg Pudding.( A basic 4 ingredient Pudding) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Pudding.( A basic 4 ingredient Pudding). So do try it next time and share your experience of cooking Egg Pudding.( A basic 4 ingredient Pudding) by commenting on this page below!

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Egg Pudding.( A basic 4 ingredient Pudding)

Ingredients to make Egg Pudding.( A basic 4 ingredient Pudding)

  • Whole eggs 2
  • Full fat milk 2 cups
  • Saffron strands few.
  • Brown bread slices 2
  • Sugar 10 to 12 spoons. spoons.
  • Vanilla extract 1/2 tsp

How to make Egg Pudding.( A basic 4 ingredient Pudding)

  1. Heat milk, add 6 tsp sugar.
  2. Mix well, add more 2 tsp of required. ( according to the taste) Add Saffron strands by mixing in little milk.
  3. Let it cool. Cut the edges of the bread, crumble with hand and add to milk when it is still warm.
  4. Beat eggs well. Add Vanilla extract to the cold milk.
  5. Now in a steel pan in which you are preparing Pudding, add 4 tsp sugar.
  6. Let the sugar caramalize. . Give a stir so caramel spreads evenly.
  7. Heat water in steamer ( in which we make Dhokla) .
  8. Now add egg mixture in to the milk pan. Mix well and transfer to the pan you caramalized.
  9. Steam for 15 minutes. Cool.
  10. Keep in fridge after setting. Invert the chilled Pudding in a plate carefully. Serve chilled with caramel sauce.

Reviews for Egg Pudding.( A basic 4 ingredient Pudding) (1)

Hema Mallik5 months ago
Interesting...
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