Name: Vanilla Mango Pudding recipe by Honey Lalwani at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 5
Ingredients: Milk 2 cups; Cream 1 cup; Sugar 1/2 cup; Salt a pinch; Agar agar 1 tsp; Vanilla essence 1 tsp; Nut as per your choice; *For Mango Pannacotta; Mango puree 2 cups; Hot water 2 tblspn; Agar agar 1 tsp

ABOUT Vanilla Mango Pudding RECIPE

Its a lovely combination of Mango and Vanilla Flavour. A international dish with indian touch.

Ingredients Serving: 5

Milk 2 cups
Cream 1 cup
Sugar 1/2 cup
Salt a pinch
Agar agar 1 tsp
Vanilla essence 1 tsp
Nut as per your choice
*For Mango Pannacotta
Mango puree 2 cups
Hot water 2 tblspn
Agar agar 1 tsp

Instructions

Heat up milk on low flame.
Add agar agar and stir well. Steam milk do not boil.
Add cream n sugar mix till sugar dissolves.
Switch off the flame add vanilla essence and chopped nuts.
Let it cool for 10 mins.
Set glasses in a bread loaf tin slightly tilt. Pour prepared better in glasses till touches the rim.
Refrigerate is for 2 hrs or till set completely.
In a big bowl add hot water and add agar agar. Mix till dissolves.
Add mango puree and mix well.
Pour in mango better on set vanilla pannacotta.
Keep in refrigerator for 3-4 hrs. Serve chilled with desired garnishing.

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