Mango Semolina cake- Eggfree (Pressure Cooker made) | How to make Mango Semolina cake- Eggfree (Pressure Cooker made)

By GAZAL UPVEJA  |  4th Jun 2017  |  
4 from 1 review Rate It!
  • Mango Semolina cake- Eggfree (Pressure Cooker made), How to make Mango Semolina cake- Eggfree (Pressure Cooker made)
Mango Semolina cake- Eggfree (Pressure Cooker made)by GAZAL UPVEJA
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

5

1





About Mango Semolina cake- Eggfree (Pressure Cooker made) Recipe

Originally i got this recipe from the Great Kaveri Obhlan.. And if we think about yellow color the first thing that comes to the mind is Mango. Summers are here and a mango dish is always welcomed. Here's presenting my mango semolina cake.

Mango Semolina cake- Eggfree (Pressure Cooker made) is a delicious dish which is liked by people of all age groups. Mango Semolina cake- Eggfree (Pressure Cooker made) by GAZAL UPVEJA has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mango Semolina cake- Eggfree (Pressure Cooker made) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Semolina cake- Eggfree (Pressure Cooker made) takes 10 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Semolina cake- Eggfree (Pressure Cooker made) is a good option for you. The flavour of Mango Semolina cake- Eggfree (Pressure Cooker made) is tempting and you will enjoy each bite of this. Try this Mango Semolina cake- Eggfree (Pressure Cooker made) on weekends and impress your family and friends. You can comment and rate the Mango Semolina cake- Eggfree (Pressure Cooker made) recipe on the page below.

Mango Semolina cake- Eggfree (Pressure Cooker made)

Ingredients to make Mango Semolina cake- Eggfree (Pressure Cooker made)

  • mango Safeda - 1
  • semolina - 3/4 cup
  • all purpose flour - 3/4 cup
  • Milk 1/4 cup
  • sugar 1 1/2 cup
  • curd 1/2 cup
  • baking soda - 1 tbsp
  • Baking powder - 1 tbsp
  • oil 1/4 cup
  • Yellow edible color 1/2 tbsp
  • pistachios 6-8 for garnishing
  • almonds 6-8 for garnishing

How to make Mango Semolina cake- Eggfree (Pressure Cooker made)

  1. In half cup curd, add 1 tbsp baking soda. Mix well and keep it aside for 5 minutes. The curd would rise double to its quantity
  2. In the mean time, peel the mango and cut into pieces
  3. In a pan, add mango pieces, sugar and 1/4 cup milk. Grind it. It will become a mango puree, make sure that no chunks remain in the puree
  4. Now add 1 tbsp baking powder, 1/4 cup oil, yellow food color in mango puree. Mix it well.
  5. Add the risen curd in it and mix well for 2 minutes. Add semolina and all-purpose flour in it. Mix fast and well so that no lumps formed.
  6. In the meantime, place the pressure cooker on the gas and add some sand in it
  7. Put on the flame and on low temperature let it be heated
  8. Now grease the baking bowl and pour the batter in it
  9. Place the baking pan into the pressure cooker. Remove the whistle of the pressure cooker and cover the cooker with lid.
  10. On low to medium flame, bake it for 45 minutes.
  11. Check it with tester, if it comes clean then off the flame
  12. If it is still sticking, then let it be baked for 5-7 minutes more.
  13. Take out the baking pan from the cooker. Allow it to cool
  14. Demould it and let it come to room temperature
  15. Slice it and serve it with tea, coffee or any beverage.

Reviews for Mango Semolina cake- Eggfree (Pressure Cooker made) (1)

Hema Mallika year ago

please upload picture with a better view of the product
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