Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) | How to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

2 reviews
Rate It!
ByLata Lala
Created on 7th Nov 2015
  • Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits), How to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)
Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)by Lata Lala
  • Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) | How to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) (49 likes)

  • 2 reviews
    Rate It!
  • By Lata Lala
    Created on 7th Nov 2015

About Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

A very famous sweet from my home town Kachchh-Gujarat, made with dried rose petals, khoya & Dryfruits. Its one of its kind mithai with a unique taste.

Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) at your home. Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) by Lata Lala will help you to prepare the perfect Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits).

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

Ingredients to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

  • Feeka Mawa 200 gms
  • Sugar 75-80 gms
  • Rose Petals 3-4 rose petals (Red or Dark pink colour)
  • Pure ghee 1 tbsp
  • Dry fruits 4 tsp (kaju badam pista)
  • 1 tsp ghee
  • Elaichi powder

How to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

  1. Heat 1 tbsp ghee in a non stick pan, add feeka mawa into it. Saute on a slow flame till it gives an aroma or melts completely. Keep it aside.
  2. Make sugar syrup by adding very little water to sugar. It should be of almost 1 tar/string consistency. When almost done, add cleaned & chopped rose petals into the sugar syrup. Switch off the flame.
  3. Now add bhuna feeka mawa to sugar syrup. Put it on gas and keep sauteing on a slow flame. Add chopped dry fruit. Add elaichi powder. Cook for a few minutes.
  4. Remove from fire & serve hot individually into bowls. Garnish with slivered kaju, badam & rose petals.
  5. This sweet has a shelf life of 3-4 days.

Reviews for Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) (2)

Neha Mehra Singha month ago
Awesome
Reply

Shipra Bhandaria year ago
new variation
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