Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) | How to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

By Lata Lala  |  7th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits), How to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)
Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)by Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

138

2





Video for key ingredients

  • How to make Khoya

About Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

A very famous sweet from my home town Kachchh-Gujarat, made with dried rose petals, khoya & Dryfruits. Its one of its kind mithai with a unique taste.

Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) step by step in detail. This makes it easy to cook Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) at home. This amazing and mouthwatering Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) is a good option for you. The flavour of Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) is palatable and you will enjoy each and every bite of this. Try this Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) and impress your family and friends.

Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

Ingredients to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

  • Feeka Mawa 200 gms
  • Sugar 75-80 gms
  • Rose Petals 3-4 rose petals (Red or Dark pink colour)
  • Pure ghee 1 tbsp
  • Dry fruits 4 tsp (kaju badam pista)
  • 1 tsp ghee
  • Elaichi powder

How to make Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits)

  1. Heat 1 tbsp ghee in a non stick pan, add feeka mawa into it. Saute on a slow flame till it gives an aroma or melts completely. Keep it aside.
  2. Make sugar syrup by adding very little water to sugar. It should be of almost 1 tar/string consistency. When almost done, add cleaned & chopped rose petals into the sugar syrup. Switch off the flame.
  3. Now add bhuna feeka mawa to sugar syrup. Put it on gas and keep sauteing on a slow flame. Add chopped dry fruit. Add elaichi powder. Cook for a few minutes.
  4. Remove from fire & serve hot individually into bowls. Garnish with slivered kaju, badam & rose petals.
  5. This sweet has a shelf life of 3-4 days.

Reviews for Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) (2)

Neha Mehra Singh3 months ago

Awesome
Reply

Shipra Bhandaria year ago

new variation
Reply

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