Name: Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) recipe by Lata Lala at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Feeka Mawa 200 gms; Sugar 75-80 gms; Rose Petals 3-4 rose petals (Red or Dark pink colour); Pure ghee 1 tbsp; Dry fruits 4 tsp (kaju badam pista); 1 tsp ghee; Elaichi powder

ABOUT Gulab Pak (Gulab ki pattiyon ki mithai with Dry Fruits) RECIPE

A very famous sweet from my home town Kachchh-Gujarat, made with dried rose petals, khoya & Dryfruits. Its one of its kind mithai with a unique taste.

Ingredients Serving: 4

Feeka Mawa 200 gms
Sugar 75-80 gms
Rose Petals 3-4 rose petals (Red or Dark pink colour)
Pure ghee 1 tbsp
Dry fruits 4 tsp (kaju badam pista)
1 tsp ghee
Elaichi powder

Instructions

Heat 1 tbsp ghee in a non stick pan, add feeka mawa into it. Saute on a slow flame till it gives an aroma or melts completely. Keep it aside.
Make sugar syrup by adding very little water to sugar. It should be of almost 1 tar/string consistency. When almost done, add cleaned & chopped rose petals into the sugar syrup. Switch off the flame.
Now add bhuna feeka mawa to sugar syrup. Put it on gas and keep sauteing on a slow flame. Add chopped dry fruit. Add elaichi powder. Cook for a few minutes.
Remove from fire & serve hot individually into bowls. Garnish with slivered kaju, badam & rose petals.
This sweet has a shelf life of 3-4 days.

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