Kadhi bari | How to make Kadhi bari

By Archana Srivastav  |  4th Jun 2017  |  
4 from 1 review Rate It!
  • Kadhi bari, How to make Kadhi bari
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About Kadhi bari Recipe

Kadhi bari is an authentic recipe of UP and Bihar .it goes well with simple steamed rice .

Kadhi bari is a delicious dish which is liked by people of all age groups. Kadhi bari by Archana Srivastav has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kadhi bari at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kadhi bari takes 25 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kadhi bari is a good option for you. The flavour of Kadhi bari is tempting and you will enjoy each bite of this. Try this Kadhi bari on weekends and impress your family and friends. You can comment and rate the Kadhi bari recipe on the page below.

Kadhi bari

Ingredients to make Kadhi bari

  • Gram floor /besan 2cups
  • Sour curd1 cups
  • turmeric powder 1tsp
  • red chilli powder2tsp
  • Sakt to taste
  • Baking powder 1/2tsp
  • For Tadka
  • Panch phoran 1tsp
  • garlic choppped 1tsp
  • cumin 1tsp
  • Whole red chilly 2
  • Heeng 1tsp
  • oil 2table spoon for tadka
  • tel as required to fry bari
  • water 3.5cups

How to make Kadhi bari

  1. Take a bowl add 1.5cup besan in it add half red chilly powder half turmeric powder and baking powder in it add half cup of water and make a smooth batter whisk properly to abode lumps .keep aside for 5mintutes .for perfect thickness .
  2. Heat oil in a wok .drop small Bari /balls with hands fry then in high heat take out when buddies become golden .similarly fry whole batter in different batches .
  3. Drain out on a kitchen towel .the buries for the kadhi is ready .
  4. Now take a big bowl add besan and curdin it whisk well add turmeric red chilli powder add 3cups of water to make a watery solution.add salt in it .
  5. Now take a wok add oil in it ..add tadka panchphoran ,cumin,chilly crackle it now switch off gas.and add curd besan watery solution .in it .
  6. Now switch on the flame .boil the kadhi for 10min.on high keep stirring .it .
  7. Now put kadhi on low flame for 15min.
  8. Now add barri in the kadhi ..boil for 5minutes .
  9. Now your Bari kadhi s ready to serve with steamed rice or roti .

My Tip:

Take sour curd for tempting bari kadhi

Reviews for Kadhi bari (1)

Hema Mallika year ago

Looks temptinggg!

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