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Photo of Kadhi bari by Archana Srivastav at BetterButter
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Kadhi bari

Jun-04-2017
Archana Srivastav
25 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadhi bari RECIPE

Kadhi bari is an authentic recipe of UP and Bihar .it goes well with simple steamed rice .

Recipe Tags

  • Veg
  • Hard
  • Festive
  • UP
  • Whisking
  • Boiling
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Gram floor /besan 2cups
  2. Sour curd1 cups
  3. Turmeric powder 1tsp
  4. Red chilli powder2tsp
  5. Sakt to taste
  6. Baking powder 1/2tsp
  7. For Tadka
  8. Panch phoran 1tsp
  9. Garlic choppped 1tsp
  10. Cumin 1tsp
  11. Whole red chilly 2
  12. Heeng 1tsp
  13. Oil 2table spoon for tadka
  14. Tel as required to fry bari
  15. Water 3.5cups

Instructions

  1. Take a bowl add 1.5cup besan in it add half red chilly powder half turmeric powder and baking powder in it add half cup of water and make a smooth batter whisk properly to abode lumps .keep aside for 5mintutes .for perfect thickness .
  2. Heat oil in a wok .drop small Bari /balls with hands fry then in high heat take out when buddies become golden .similarly fry whole batter in different batches .
  3. Drain out on a kitchen towel .the buries for the kadhi is ready .
  4. Now take a big bowl add besan and curdin it whisk well add turmeric red chilli powder add 3cups of water to make a watery solution.add salt in it .
  5. Now take a wok add oil in it ..add tadka panchphoran ,cumin,chilly crackle it now switch off gas.and add curd besan watery solution .in it .
  6. Now switch on the flame .boil the kadhi for 10min.on high keep stirring .it .
  7. Now put kadhi on low flame for 15min.
  8. Now add barri in the kadhi ..boil for 5minutes .
  9. Now your Bari kadhi s ready to serve with steamed rice or roti .

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Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

Looks temptinggg!

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