WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) | How to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

4.0 from 1 review
Rate It!
By Manisha Chakraborty
Created on 4th Jun 2017
  • WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS), How to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)
WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)by Manisha Chakraborty
  • WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) | How to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) (1 likes)

  • 1 review
    Rate It!
  • By Manisha Chakraborty
    Created on 4th Jun 2017

About WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

A fusion Assamese fish curry, an amulgamation of a rustic, traditional and contemporary preparation. The sweetness of fresh water fish with the nutty flavor of posto/ khuskhus and peanuts brings out a completely delicious and aromatic fish curry

The delicious and mouthwatering WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS). Manisha Chakraborty shared WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS). Try this delicious WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) recipe at home and surprise your family and friends. You can connect with the Manisha Chakraborty of WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) by commenting on the page. In case you have any questions around the ingredients or cooking process. The WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) with other users

  • Prep Time20mins
  • Cook Time25mins
  • Serves6People
WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

Ingredients to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

  • 6 medium pieces of Xol fish( you can use tilapia or katla)
  • 1 medium onion grind into a paste
  • 1 tsp Ginger garlic paste
  • 1 Tbsp peanuts, 2 Tsp poppy seeds, together grind into a fine paste( khus khus and moomfali paste)
  • 2 fresh green chilies
  • Chopped fresh coriander for garnish
  • 1/2 Tsp turmeric powder( haldi powder)
  • 1 Tsp cumin powder( jeera powder)
  • 1 tsp garam masala
  • Sat to taste
  • 2 Tbsp oil plus more for frying the fish

How to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

  1. Marinade the fish pieces with turmeric powder and salt. Heat oil in a pan, fry the fishes until light golden brown on both sides and keep it aside.
  2. In a wok heat 2 tbsp oil, add the onion paste saute for a minute, then add the ginger garlic paste and saute for another 2-3 minutes.
  3. Now add the turmeric powder, cumin, coriander powder and salt. Saute for few minutes adding little water until well combine.
  4. Now add the prepared peanut poppy paste, 1 cup water and let it cook for 2-3 minutes.
  5. Finally add the fried fishes, sliced green chilies, cover with a lid and let it simmer for 7 minutes at least. Add more water and adjust the salt to get the desired consistency of your curry.
  6. lastly add some garam masala powder and garnish with chopped coriander.

Reviews for WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) (1)

Hema Mallik5 months ago
Delicious!
Reply

Cooked it ? Share your Photo