WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) | How to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

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ByManisha Chakraborty
Created on 4th Jun 2017
  • WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS), How to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)
WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)by Manisha Chakraborty
  • WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) | How to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) (0 likes)

  • 1 review
    Rate It!
  • By Manisha Chakraborty
    Created on 4th Jun 2017

About WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

A fusion Assamese fish curry, an amulgamation of a rustic, traditional and contemporary preparation. The sweetness of fresh water fish with the nutty flavor of posto/ khuskhus and peanuts brings out a completely delicious and aromatic fish curry

WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS), a succulent delicacy which is famous all over the world. WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) is one dish which makes its accompaniments tastier. With the overflow of flavours, WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) has always been everyone's favourite. This recipe by Manisha Chakraborty is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS), just the perfect situation when you realise that you need to know how to make the perfect WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS). So, at that time you can try out this delicious recipe by Manisha Chakraborty. The recipe of WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) is 25 minute. This recipe of WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) is perfect to serve 6. WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time25mins
  • Serves6People
WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

Ingredients to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

  • 6 medium pieces of Xol fish( you can use tilapia or katla)
  • 1 medium onion grind into a paste
  • 1 tsp Ginger garlic paste
  • 1 Tbsp peanuts, 2 Tsp poppy seeds, together grind into a fine paste( khus khus and moomfali paste)
  • 2 fresh green chilies
  • Chopped fresh coriander for garnish
  • 1/2 Tsp turmeric powder( haldi powder)
  • 1 Tsp cumin powder( jeera powder)
  • 1 tsp garam masala
  • Sat to taste
  • 2 Tbsp oil plus more for frying the fish

How to make WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

  1. Marinade the fish pieces with turmeric powder and salt. Heat oil in a pan, fry the fishes until light golden brown on both sides and keep it aside.
  2. In a wok heat 2 tbsp oil, add the onion paste saute for a minute, then add the ginger garlic paste and saute for another 2-3 minutes.
  3. Now add the turmeric powder, cumin, coriander powder and salt. Saute for few minutes adding little water until well combine.
  4. Now add the prepared peanut poppy paste, 1 cup water and let it cook for 2-3 minutes.
  5. Finally add the fried fishes, sliced green chilies, cover with a lid and let it simmer for 7 minutes at least. Add more water and adjust the salt to get the desired consistency of your curry.
  6. lastly add some garam masala powder and garnish with chopped coriander.

Reviews for WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS) (1)

Hema Mallik2 months ago
Delicious!
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