Rajasthani Missi Roti... | How to make Rajasthani Missi Roti...

2 reviews
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ByZeenath Amaanullah
Created on 4th Jun 2017
  • Rajasthani Missi Roti..., How to make Rajasthani Missi Roti...
Rajasthani Missi Roti...by Zeenath Amaanullah
  • Rajasthani Missi Roti... | How to make Rajasthani Missi Roti... (7 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 4th Jun 2017

About Rajasthani Missi Roti...

This traditional Indian flat bread combines the goodness of wheat flour and gram flour. There is typically either a Punjabi or a Rajasthani version in this. Carom seeds are added in Rajasthani version of this scrumptious roti and fenugreek leaves are added in the Punjabi version. Both of them are equally good and taste just phenominal. The careful blend of spices and the yoghurt makes this very soft and tasty version of a roti. No doubt it tops my weekly menu chart at home. Add 1/2 tsp chat masala powder and 2 tbsp finely chopped coriander while kneading the flour . Another variation is to skip carom seeds and instead add 1/2 tbsp roasted and crushed anaardana , 1/2 tbsp kasoori methi and 3 tbsps chopped coriander leaves to give it a punjabi touch . Traditionally , missi roti is cooked directly over flame . To prepare it in a traditional way , when tiny bubbles start to rise on the surface , flip it and cook for a minute . Then remove the griddle from flame and place half cooked roti directly on flame . Flip the roti again and cook till both the sides have the brown spots .

Rajasthani Missi Roti... is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rajasthani Missi Roti... is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rajasthani Missi Roti... at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rajasthani Missi Roti... by Zeenath Amaanullah in step by step with pictures so you can easily learn how to cook the perfect Rajasthani Missi Roti... at your home without any difficulties. Rajasthani Missi Roti... is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Rajasthani Missi Roti...

Ingredients to make Rajasthani Missi Roti...

  • Gram flour or besan 3/4 th cup
  • Wheat flour 1 cup
  • Salt 1 tsp
  • Carom seeds 1 tsp
  • Green chillies chopped 2
  • Thick curd 3 tbsp
  • Onion finely chopped 1
  • Dry mango powder or amchur powder 1 tsp
  • Red chilli powder 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Ghee for frying

How to make Rajasthani Missi Roti...

  1. Mix all ingredients with your hand . Add water little by little and knead into smooth and soft dough like a paratha dough .
  2. Cover with a muslin cloth and keep it aside for 15 minutes at room temperature .
  3. After 15 mins , grease the dough with 1 tbsp of oil and knead again .
  4. Grease your hands with small amount of oil and divide the dough into 8 equal portions . And give them a round shape of balls .
  5. Take each dough ball and slightly flatten it in between your palms or on rolling board and give them a pattie like shape .
  6. Take 1/2 cup dry wheat flour in a plate for dusting .
  7. Take a pattie , coat it on all sides with dry wheat flour and put it on the rolling board .
  8. Roll it out into a slightly thick roti shaped disc having exactly 5-6 inches of diameter with a rolling pin .
  9. Heat a griddle or skillet over medium flame . When it is hot enough place one disc on it and cook until tiny bubbles start to form on the disc .
  10. Flip it and cook on low flame .
  11. Spead 1/2 tsp ghee using a spatula and cook it for a minute .
  12. Again flip it and increase flame to medium and spread 1/2 tsp ghee on the other side .
  13. Cook until brown coloured spots start appearing on both the sides .
  14. Once done serve hot with some ghee or butter .

Reviews for Rajasthani Missi Roti... (2)

Hema Mallik2 months ago

Ruqsaar Tasneem2 months ago
Iam in love with the colour.. just awesome

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