Gaund ke Laddu | How to make Gaund ke Laddu

By Sangeeta Agarwal  |  7th Nov 2015  |  
5.0 from 1 review Rate It!
  • Gaund ke Laddu, How to make Gaund ke Laddu
Gaund ke Ladduby Sangeeta Agarwal
  • Prep Time


  • Cook Time


  • Serves





About Gaund ke Laddu Recipe

A delicious Indian sweet great for winters and lactating mothers.

The delicious and mouthwatering Gaund ke Laddu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gaund ke Laddu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gaund ke Laddu. Sangeeta Agarwal shared Gaund ke Laddu recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Gaund ke Laddu. Try this delicious Gaund ke Laddu recipe at home and surprise your family and friends. You can connect with the Sangeeta Agarwal of Gaund ke Laddu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gaund ke Laddu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gaund ke Laddu with other users

Gaund ke Laddu

Ingredients to make Gaund ke Laddu

  • sugar 350 gms
  • Whole wheat flour350 gms
  • Gaund (edible gum)125 gms
  • 150 gms almonds
  • 1/4 cup green pistachios
  • ghee 500 gms

How to make Gaund ke Laddu

  1. Roast flour in ghee
  2. Fry the almonds separately
  3. Boiling pistachios separately
  4. Peel and crush the pistachios
  5. Add Gaund to the cooked wheat flour and let it swell up.
  6. Cool it till warm.
  7. Add almonds and sugar.
  8. Form laddus.
  9. Stick on the crushed pistachios.

My Tip:

Slow cook the flour to get a nice colour and a lovely taste and texture

Reviews for Gaund ke Laddu (1)

farhana farooq2 years ago

Suuuperb indeed.