Gaund ke Laddu | How to make Gaund ke Laddu

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BySangeeta Agarwal
Created on 7th Nov 2015
  • Gaund ke Laddu, How to make Gaund ke Laddu
Gaund ke Ladduby Sangeeta Agarwal
  • Gaund ke Laddu | How to make Gaund ke Laddu (17 likes)

  • 1 review
    Rate It!
  • By Sangeeta Agarwal
    Created on 7th Nov 2015

About Gaund ke Laddu

A delicious Indian sweet great for winters and lactating mothers.

Gaund ke Laddu is a delicious dish which is liked by the people of every age group. Gaund ke Laddu by Sangeeta Agarwal is a step by step process by which you can learn how to make Gaund ke Laddu at your home. It is an easy recipe which is best to understand for the beginners. Gaund ke Laddu is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gaund ke Laddu takes few minute for the preparation and 60 minute for cooking. The aroma of this Gaund ke Laddu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gaund ke Laddu will be the best option for you. The flavor of Gaund ke Laddu is unforgettable and you will enjoy each and every bite of this. Try this Gaund ke Laddu at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves10People
Gaund ke Laddu

Ingredients to make Gaund ke Laddu

  • Sugar 350 gms
  • Whole wheat flour350 gms
  • Gaund (edible gum)125 gms
  • 150 gms almonds
  • 1/4 cup green pistachios
  • Ghee 500 gms

How to make Gaund ke Laddu

  1. Roast flour in ghee
  2. Fry the almonds separately
  3. Boiling pistachios separately
  4. Peel and crush the pistachios
  5. Add Gaund to the cooked wheat flour and let it swell up.
  6. Cool it till warm.
  7. Add almonds and sugar.
  8. Form laddus.
  9. Stick on the crushed pistachios.
My Tip: Slow cook the flour to get a nice colour and a lovely taste and texture

Reviews for Gaund ke Laddu (1)

farhana farooq2 years ago
Suuuperb indeed.
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