Jen's Lemony Yogurt Bread | How to make Jen's Lemony Yogurt Bread

4.0 from 1 review
Rate It!
By Jen Smallwood
Created on 4th Jun 2017
  • Jen's Lemony Yogurt Bread, How to make Jen's Lemony Yogurt Bread
Jen's Lemony Yogurt Breadby Jen Smallwood
  • Jen's Lemony Yogurt Bread | How to make Jen's Lemony Yogurt Bread (1 likes)

  • 1 review
    Rate It!
  • By Jen Smallwood
    Created on 4th Jun 2017

About Jen's Lemony Yogurt Bread

this is a light and Gluten Free yummy lemon bread; great anytime of the day....

Jen's Lemony Yogurt Bread is a popular aromatic and delicious dish. You can try making this amazing Jen's Lemony Yogurt Bread in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Jen's Lemony Yogurt Bread by Jen Smallwood has detailed steps with pictures so you can easily learn how to cook Jen's Lemony Yogurt Bread at home without any difficulty. Jen's Lemony Yogurt Bread is enjoyed by everyone and can be served on special occasions. The flavours of the Jen's Lemony Yogurt Bread would satiate your taste buds. You must try making Jen's Lemony Yogurt Bread this weekend. Share your Jen's Lemony Yogurt Bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jen Smallwood for inputs. In case you have any queries for Jen's Lemony Yogurt Bread you can comment on the recipe page to connect with the Jen Smallwood. You can also rate the Jen's Lemony Yogurt Bread and give feedback.

  • Prep Time10mins
  • Cook Time40mins
  • Serves12People
Jen's Lemony Yogurt Bread

Ingredients to make Jen's Lemony Yogurt Bread

  • 1-1/2 cups Gluten Free 1 to 1 flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 large egg
  • 1 cup (8 ounces) lemon yogurt
  • 1/2 teaspoon lemon peel
  • 1/3 cup vegetable oil
  • 1 tablespoon lemon juice **see note**

How to make Jen's Lemony Yogurt Bread

  1. In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, lemon peel, oil and lemon juice. Stir into dry ingredients just until moistened.
  2. our into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices)
My Tip: can use 1 tablespoon of Limoncillo instead of lemon juice - as it makes for a deep rich favor

Reviews for Jen's Lemony Yogurt Bread (1)

Milli Garg5 months ago
Please upload picture with a different view of the dish....
Reply

Cooked it ? Share your Photo