Eggless Pineapple anniversary cake | How to make Eggless Pineapple anniversary cake

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ByNita Bhatia
Created on 5th Jun 2017
  • Eggless Pineapple anniversary  cake, How to make Eggless Pineapple anniversary  cake
Eggless Pineapple anniversary cakeby Nita Bhatia
  • Eggless Pineapple anniversary cake | How to make Eggless Pineapple anniversary cake (1 likes)

  • 1 review
    Rate It!
  • By Nita Bhatia
    Created on 5th Jun 2017

About Eggless Pineapple anniversary cake

Eggless Pineapple cake soft n spongy with whipped cream n pineapple titbit filling n couple topper n fresh flowers n yellow coloured icong

Eggless Pineapple anniversary cake is a delicious dish which is liked by the people of every age group. Eggless Pineapple anniversary cake by Nita Bhatia is a step by step process which is best to understand for the beginners. Eggless Pineapple anniversary cake is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Pineapple anniversary cake takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Eggless Pineapple anniversary cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Pineapple anniversary cake will be the best option for you. The flavor of Eggless Pineapple anniversary cake is unforgettable and you will enjoy each and every bite of this. Try this Eggless Pineapple anniversary cake at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves10People
Eggless Pineapple anniversary cake

Ingredients to make Eggless Pineapple anniversary cake

  • 1 1/4 cup Maida,11/2 tsp baking powder,1tsp baking soda
  • 1 Tin 400 Gms condensed milk
  • 3 tbsp grinder sugar
  • 6 tbsp oil unflavoured
  • Approximately 1/2 cups milk
  • Oil for greasing the cake tin
  • Maida for dusting the cake tin
  • Whipped Cream 200 gms
  • 50 gms Pineapple tidbits
  • 3 tbsp sugar syrup for soaking the cake sponge

How to make Eggless Pineapple anniversary cake

  1. In a mixing bowl mix sieve maida ,baking powder n baking soda
  2. In another bowl.mix sugar grinder, oil n condensed milk.mix gradually
  3. Mix dry ingredients to the wet ingredients n mix well.
  4. Grease n dust the cake tin n pour the cake battery in the tin.The battery should be of pouring consistency.
  5. Preheat the oven for 10 minutes.
  6. Place the cake tin in the oven n bakes it for 30 minutes at 180 degrees
  7. Keep an eye after 20 minutes .check the cake with a toothpick when done
  8. Cool the cake for 2,3 hours
  9. Now cut the cake horizontally into 2 parts.
  10. Place the upper part on the cake board. Sprinkle sugar syrup over it.
  11. Spread the whipped cream n over it spread the pineapple tidbits.
  12. Place another piece of cake on it
  13. Cover the entire cake with whipped cream.Borfer the sides with the piping bag using star nozzle
  14. Garnish the cake with fresh flowers n place the couple topper on the top.
My Tip: You can use pineapple tang mixed with sugar syrup for the pineapple flavour.It tastes yummy

Reviews for Eggless Pineapple anniversary cake (1)

Milli Garg2 months ago
amazing....
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