Schezwan Sauce | How to make Schezwan Sauce

By Ritika Gandhi  |  5th Jun 2017  |  
4.8 from 4 reviews Rate It!
  • Schezwan Sauce, How to make Schezwan Sauce
Schezwan Sauceby Ritika Gandhi
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About Schezwan Sauce Recipe

Schezwan Sauce is a style of Chinese Cuisine which has bold flavours specially the pungency & spiciness resuting from liberal use of GARLIC & RED CHILLIES.

Schezwan Sauce is a popular aromatic and delicious dish. You can try making this amazing Schezwan Sauce in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Schezwan Sauce by Ritika Gandhi has detailed steps with pictures so you can easily learn how to cook Schezwan Sauce at home without any difficulty. Schezwan Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the Schezwan Sauce would satiate your taste buds. You must try making Schezwan Sauce this weekend. Share your Schezwan Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ritika Gandhi for inputs. In case you have any queries for Schezwan Sauce you can comment on the recipe page to connect with the Ritika Gandhi. You can also rate the Schezwan Sauce and give feedback.

Schezwan Sauce

Ingredients to make Schezwan Sauce

  • 4-5 Kashmiri Red Chilies (Soaked & Paste)
  • 4-5 Byadagi Red Chilies (Soaked & Paste)
  • 15-20 cloves Garlic (finely chopped)
  • 1 inch piece ginger (finely chopped)
  • 2-3 Green Chilies (finely chopped)
  • 1 Tbps cilantro Stems (finely chopped)
  • salt (as per taste)
  • 1/4 tsp sugar
  • 1 tsp Soya Sauce
  • 1 tsp vinegar
  • 1 Tbps tomato Ketchup
  • 1/2 Cup water (for cooking & soaking)
  • 2 Tbps Cooking Oil (Healthier Version: olive Oil)

How to make Schezwan Sauce

  1. Soak both the Red Chilies in hot water for 30-mins and then grind them in a thick Paste. Keep a side.
  2. Heat a Pan, add Oil, once the oil is hot, add: Garlic and let it cook for some seconds till it is golden brown.
  3. Add Ginger & Green Chilies & sauté them for some seconds.
  4. Add Red Chilies Paste and cooking it for 5-min or until it starts leaving oil from the sides of the pan.
  5. Then, add Salt, Sugar, Soya Sauce, Vinger & Tomato Ketchup & cooking for another 2-mins.
  6. Add Cilantro stem & cook for 1-min.
  7. Then, add Water & cook for another 3-4mins (Adjust the consistency as per requirement).
  8. SCHEZWAN SAUCE is ready to serve or can be used in other Chinese recipe like Schezwan Noodles, etc. or can be Refrigerate for 2-weeks in a air tight container.

My Tip:

Personal Tip: 1) DO NOT add too much of water. It may spoil the actual taste & can't keep for many days. 2) In-spite of Cilantro Stems you can also use Celery for flavorings.

Reviews for Schezwan Sauce (4)

Milli Garga year ago


Sapna Bhatiaa year ago

Looks yummy and easy too Will try it

Kapil Sa year ago

I have tasted this recipe and it's really awesome. Simple fresh and home cooked.

Harsha Bhatiaa year ago

Nice N Easy recipe

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