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Schezwan Sauce is a style of Chinese Cuisine which has bold flavours specially the pungency & spiciness resuting from liberal use of GARLIC & RED CHILLIES.
Awesome...
Looks yummy and easy too Will try it
Soak both the Red Chilies in hot water for 30-mins and then grind them in a thick Paste. Keep a side.
Heat a Pan, add Oil, once the oil is hot, add: Garlic and let it cook for some seconds till it is golden brown.
Add Ginger & Green Chilies & sauté them for some seconds.
Add Red Chilies Paste and cooking it for 5-min or until it starts leaving oil from the sides of the pan.
Then, add Salt, Sugar, Soya Sauce, Vinger & Tomato Ketchup & cooking for another 2-mins.
Add Cilantro stem & cook for 1-min.
Then, add Water & cook for another 3-4mins (Adjust the consistency as per requirement).
SCHEZWAN SAUCE is ready to serve or can be used in other Chinese recipe like Schezwan Noodles, etc. or can be Refrigerate for 2-weeks in a air tight container.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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