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Photo of spicy red chilly and garlic chutney by Poonam Kothari at BetterButter
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spicy red chilly and garlic chutney

Jun-05-2017
Poonam Kothari
120 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT spicy red chilly and garlic chutney RECIPE

multiple uses of this chutney,no cooking,can be used in gravys,with Parathas,pulavs,khakhra,breads,best thing can be stored in fridge,spicy and nice taste of garlic

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. 100 gms garlic pods
  2. 100 gms dry kashmiri red chili
  3. Salt
  4. 1 tsp oil

Instructions

  1. soak kashmiri red chili for 2 hours
  3. remove skin of garlic pods
  4. now remove chilies from water
  5. press them with both hands
  6. this removes excess water
  7. now in grinder add red chili
  9. add garlic pods
  10. add salt
  11. grind it to paste
  13. remove in bowl and add one tsp of oil
  14. mix properly and store it in fridge
  15. whenever want to consume remove
  16. one hour before

Reviews (1)  

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Milli Garg
Jun-06-2017
Milli Garg   Jun-06-2017

Quick and easy...

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