Semolina Coated Spicy Fish Fry | How to make Semolina Coated Spicy Fish Fry

1 review
Rate It!
ByJaya Rajesh
Created on 5th Jun 2017
  • Semolina Coated Spicy Fish Fry, How to make Semolina Coated Spicy Fish Fry
Semolina Coated Spicy Fish Fryby Jaya Rajesh
  • Semolina Coated Spicy Fish Fry | How to make Semolina Coated Spicy Fish Fry (2 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 5th Jun 2017

About Semolina Coated Spicy Fish Fry

If you are fish lover am sure you would love this. So here’s the recipe.

Semolina Coated Spicy Fish Fry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Jaya Rajesh. Semolina Coated Spicy Fish Fry is a dish which demands no explanations, it's a whole world of flavour in itself. Semolina Coated Spicy Fish Fry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Semolina Coated Spicy Fish Fry by Jaya Rajesh is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Semolina Coated Spicy Fish Fry.

  • Prep Time5mins
  • Cook Time5mins
  • Serves10People
Semolina Coated Spicy Fish Fry

Ingredients to make Semolina Coated Spicy Fish Fry

  • 1/2 kg king  mackerel
  • 10-15 garlic cloves
  • 1 tsp Kashmiri chili powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp coriander powder
  • 1/4 tsp garam masala
  • 1/2 cup finely chopped coriander leaves
  • juice from 1 lemon
  • 1/2 cup semolina and rice flour
  • salt as per taste
  • oil to fry

How to make Semolina Coated Spicy Fish Fry

  1. Wash and clean fish with little salt and turmeric powder and pat dry.
  2. Grind together garlic, chili powder, turmeric powder,coriander powder, garam masala, and coriander leaves together into thick paste using lemon juice.
  3. Apply this on both sides of fish and let it rest for half an hour.
  4. Mix together rice flour and semolina together and coat the fish in it.
  5. Shallow fry the fish in oil and serve hot.  

Reviews for Semolina Coated Spicy Fish Fry (1)

Milli Garg2 months ago
can be served as an amazing starter...
Reply