Strawberry Panna Cotta | How to make Strawberry Panna Cotta

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ByPreeti Gupte
Created on 5th Jun 2017
  • Strawberry  Panna  Cotta, How to make Strawberry  Panna  Cotta
Strawberry Panna Cottaby Preeti Gupte
  • Strawberry Panna Cotta | How to make Strawberry Panna Cotta (2 likes)

  • 1 review
    Rate It!
  • By Preeti Gupte
    Created on 5th Jun 2017

About Strawberry Panna Cotta

just try once and you will all in love with italian panna cotta , its so simple and tasty

Strawberry Panna Cotta, a succulent delicacy which is famous all over the world. Strawberry Panna Cotta is one dish which makes its accompaniments tastier. With the overflow of flavours, Strawberry Panna Cotta has always been everyone's favourite. This recipe by Preeti Gupte is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Strawberry Panna Cotta, just the perfect situation when you realise that you need to know how to make the perfect Strawberry Panna Cotta. So, at that time you can try out this delicious recipe by Preeti Gupte. The recipe of Strawberry Panna Cottais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Strawberry Panna Cotta is 480.0. This recipe of Strawberry Panna Cotta is perfect to serve 4. Strawberry Panna Cotta is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time14mins
  • Cook Time8Hours
  • Serves4People
Strawberry Panna Cotta

Ingredients to make Strawberry Panna Cotta

  • 200 ML MILK
  • 200 ml whipping cream
  • 1/2 tbsp (5 g) gelatin powder
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • Strawberry Sauce 400 g fresh strawberries
  • 1/3 cup (70g) sugar
  • 2 tbsp water

How to make Strawberry Panna Cotta

  1. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.
  2. In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin.
  3. Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I've used 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight.
  4. To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to s
  6. Before serving pour the strawberry sauce over the panna cotta and serve chilled and garnished with strawberries.

Reviews for Strawberry Panna Cotta (1)

Milli Garg2 months ago
Interesting!
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