Strawberry Panna Cotta | How to make Strawberry Panna Cotta

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By Preeti Gupte
Created on 5th Jun 2017
  • Strawberry  Panna  Cotta, How to make Strawberry  Panna  Cotta
Strawberry Panna Cottaby Preeti Gupte
  • Strawberry Panna Cotta | How to make Strawberry Panna Cotta (2 likes)

  • 1 review
    Rate It!
  • By Preeti Gupte
    Created on 5th Jun 2017

About Strawberry Panna Cotta

just try once and you will all in love with italian panna cotta , its so simple and tasty

Strawberry Panna Cotta is a delicious dish which is liked by people of all age groups. Strawberry Panna Cotta by Preeti Gupte has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Strawberry Panna Cotta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Strawberry Panna Cotta takes 14 minutes for the preparation and 480 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Strawberry Panna Cotta is a good option for you. The flavour of Strawberry Panna Cotta is tempting and you will enjoy each bite of this. Try this Strawberry Panna Cotta on weekends and impress your family and friends. You can comment and rate the Strawberry Panna Cotta recipe on the page below.

  • Prep Time14mins
  • Cook Time8Hours
  • Serves4People
Strawberry Panna Cotta

Ingredients to make Strawberry Panna Cotta

  • 200 ML MILK
  • 200 ml whipping cream
  • 1/2 tbsp (5 g) gelatin powder
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • Strawberry Sauce 400 g fresh strawberries
  • 1/3 cup (70g) sugar
  • 2 tbsp water

How to make Strawberry Panna Cotta

  1. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.
  2. In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin.
  3. Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I've used 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight.
  4. To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to s
  6. Before serving pour the strawberry sauce over the panna cotta and serve chilled and garnished with strawberries.

Reviews for Strawberry Panna Cotta (1)

Milli Garg4 months ago
Interesting!
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