Kerala fish curry. | How to make Kerala fish curry.

2 reviews
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ByJaya Rajesh
Created on 5th Jun 2017
  • Kerala fish curry., How to make Kerala fish curry.
Kerala fish curry.by Jaya Rajesh
  • Kerala fish curry. | How to make Kerala fish curry. (2 likes)

  • 2 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 5th Jun 2017

About Kerala fish curry.

This is really spicy curry which is enjoyed with steamed rice.

Kerala fish curry. is a delicious and yummilicious dish which is one of the popular dish of Kerala. Kerala fish curry. is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kerala fish curry. is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kerala fish curry.. It is an amazing dish which is perfectly appropriate for any occasion. Kerala fish curry. is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kerala fish curry. is an art and while preparing this dish you can feel the aroma of this delicious Kerala fish curry.. Surprise your family and friends by preparing this hotel style Kerala fish curry. at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Kerala fish curry.

Ingredients to make Kerala fish curry.

  • 1/2 kilo pomfret/seer or any fish.
  • 7-8 shallots
  • 1 medium sized riped tomato
  • 2-3 Garlic Cloves
  • Pulp from 1 small lemon sized tamarind.
  • 1/2 a coconut scraped
  • few curry leaves
  • a pinch of fenugreek seeds
  • 1/4 tsp mustard seed
  • 1.5 tsp chili powder
  • 2 tsp coriander powder
  • Water as needed
  • Salt according to taste
  • Few dry red chili's.
  • 1/4 tsp Turmeric powder.

How to make Kerala fish curry.

  1. Clean fish fillets and marinate it with salt and little turmeric powder.
  2. In small bowl add chili powder and coriander powder and little water and make thick paste and keep it aside
  3. In a iron skillet add in a 1/2 tbsp of coconut oil and add coconut,shallots and garlic and salute till it's light brown.
  4. Add a pinch each of coriander powder,chili powder and turmeric powder.
  5. Once done grind into smooth paste with little water.
  6. Again in the skillet add 1.5 tbsp oil and add remaining onions and saute till they they turn pink. Add in tomatoes and saute till they are mushy.
  7. Next add in coconut paste and the chili and coriander powder paste that we made earlier and cook till oil starts ooz out.
  8. Add tamarind pulp and enough water and let it come to a boil.
  9. When it starts to boil and in fish peices and season it with salt.
  10. Cook till the fish is done. Stir by moving the vessel don't use spoons at this stage as it may cause the fish peice to break
  11. Now add remaining oil in a small pan, followed mustard seeds, curry leaves,dry red chilies and fenugreek seeds temper it and add it to curry.
  12. Serve hot with boiled tapioca.

Reviews for Kerala fish curry. (2)

Sreemoyee Bhattacharjeea month ago
The recipe sounds yum but please upload a clearer picture of the same so as to showcase the final product.
Reply

Milli Garg2 months ago
Please upload picture witha different view of the dish...
Reply