Mitha Pulao | How to make Mitha Pulao

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By Alka Jena
Created on 5th Jun 2017
  • Mitha Pulao, How to make Mitha Pulao
Mitha Pulaoby Alka Jena
  • Mitha Pulao | How to make Mitha Pulao (2 likes)

  • 1 review
    Rate It!
  • By Alka Jena
    Created on 5th Jun 2017

About Mitha Pulao

Meetha Pulao or sweet rice with all the winter vegetables prepared by my Mother still lingers in my mind along with Cauliflower Potato curry, Kheer, Chuda Ghasa, Tomato Khajur Khatta which are a staple Thali during Saraswati Puja. This Mitha Pulao is my favourite for it’s vibrant color due to the use of Beetroot in it. The accoimpaniment for this Pulao are the Chana Daal, Cauliflower and Potato stirfry, Tomato Dates Chutney, rice Kheer and the mandatory Chuda Ghasa and Boondi.

Mitha Pulao is a delicious dish which is enjoyed by the people of every age group. The recipe by Alka Jena teaches how to make Mitha Pulao step by step in detail. This makes it easy to cook Mitha Pulao in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mitha Pulao at home. This amazing and mouthwatering Mitha Pulao takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Mitha Pulao is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mitha Pulao is a good option for you. The flavour of Mitha Pulao is palatable and you will enjoy each and every bite of this. Try this Mitha Pulao and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Mitha Pulao

Ingredients to make Mitha Pulao

  • 1 cup Gobind Bhog Rice
  • 1/2 cup mixed vegetables carrot, peas, beat, beans,cauliflower
  • 10 nos cashews
  • a handful of raisins
  • 2 to 3 nos green cardamom
  • 1 inch Cinnamom
  • 2to3 nos cloves
  • 1 no bayleaf
  • 1 tsp Grated Ginger
  • 2 to 3 tbsp sugar
  • 1/2 tsp turmeric powder
  • 1 tbsp ghee

How to make Mitha Pulao

  1. Wash the rice till the water runs clear, drain and set aside. Wash, cut the vegetables and fry in a little ghee. Keep it aside.
  2. Heat Ghee in a pan, add the whole garam masala( Cinnamon, Cardamom, Cloves, Bay Leaf) in it.Let them sizzle for a while. Then add the grated ginger in it.
  3. Now add the cashews, raisins and roast them till golden.Now add the fried vegetables and the drained rice in it. Keep stirring so that every grains gets coated in ghee properly.
  4. aute for 1 minute and then add the warm water to it along with salt, sugar, turmeric and mix well. Cover and cook till each grains of rice is cooked perfectly.
  5. Before turning off the heat, add a spoonful of ghee over it and let it sit for some more time before serving.
  6. This rice taste very good along with a no onion garlic cauliflower, potato stirfy , Tomato Khajuri Khatta.

Reviews for Mitha Pulao (1)

Milli Garg5 months ago
Something different...
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