Mitha Pulao | How to make Mitha Pulao

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ByAlka Jena
Created on 5th Jun 2017
  • Mitha Pulao, How to make Mitha Pulao
Mitha Pulaoby Alka Jena
  • Mitha Pulao | How to make Mitha Pulao (1 likes)

  • 1 review
    Rate It!
  • By Alka Jena
    Created on 5th Jun 2017

About Mitha Pulao

Meetha Pulao or sweet rice with all the winter vegetables prepared by my Mother still lingers in my mind along with Cauliflower Potato curry, Kheer, Chuda Ghasa, Tomato Khajur Khatta which are a staple Thali during Saraswati Puja. This Mitha Pulao is my favourite for it’s vibrant color due to the use of Beetroot in it. The accoimpaniment for this Pulao are the Chana Daal, Cauliflower and Potato stirfry, Tomato Dates Chutney, rice Kheer and the mandatory Chuda Ghasa and Boondi.

Mitha Pulao, a succulent delicacy which is famous all over the world. Mitha Pulao is one dish which makes its accompaniments tastier. With the overflow of flavours, Mitha Pulao has always been everyone's favourite. This recipe by Alka Jena is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mitha Pulao, just the perfect situation when you realise that you need to know how to make the perfect Mitha Pulao. So, at that time you can try out this delicious recipe by Alka Jena. The recipe of Mitha Pulaois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mitha Pulao is 20 minute. This recipe of Mitha Pulao is perfect to serve 4. Mitha Pulao is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Mitha Pulao

Ingredients to make Mitha Pulao

  • 1 cup Gobind Bhog Rice
  • 1/2 cup mixed vegetables carrot, peas, beat, beans,cauliflower
  • 10 nos cashews
  • a handful of raisins
  • 2 to 3 nos green cardamom
  • 1 inch Cinnamom
  • 2to3 nos cloves
  • 1 no bayleaf
  • 1 tsp Grated Ginger
  • 2 to 3 tbsp sugar
  • 1/2 tsp turmeric powder
  • 1 tbsp ghee

How to make Mitha Pulao

  1. Wash the rice till the water runs clear, drain and set aside. Wash, cut the vegetables and fry in a little ghee. Keep it aside.
  2. Heat Ghee in a pan, add the whole garam masala( Cinnamon, Cardamom, Cloves, Bay Leaf) in it.Let them sizzle for a while. Then add the grated ginger in it.
  3. Now add the cashews, raisins and roast them till golden.Now add the fried vegetables and the drained rice in it. Keep stirring so that every grains gets coated in ghee properly.
  4. aute for 1 minute and then add the warm water to it along with salt, sugar, turmeric and mix well. Cover and cook till each grains of rice is cooked perfectly.
  5. Before turning off the heat, add a spoonful of ghee over it and let it sit for some more time before serving.
  6. This rice taste very good along with a no onion garlic cauliflower, potato stirfy , Tomato Khajuri Khatta.

Reviews for Mitha Pulao (1)

Milli Garg2 months ago
Something different...