Malpua | How to make Malpua

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ByPriya Suresh
Created on 7th Nov 2015
  • Malpua, How to make Malpua
  • Malpua | How to make Malpua (32 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 7th Nov 2015

About Malpua

Trust me this sweet fried pancakes are dangerously addictive, if you make them at home am sure you won't stop with just one. I enjoyed thoroughly making these cuties at home. This recipe is Sanjeev Kapoor's recipe.

Malpua is a delicious dish which is liked by the people of every age group. Malpua by Priya Suresh is a step by step process by which you can learn how to make Malpua at your home. It is an easy recipe which is best to understand for the beginners. Malpua is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Malpua takes few minute for the preparation and 20 minute for cooking. The aroma of this Malpua make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Malpua will be the best option for you. The flavor of Malpua is unforgettable and you will enjoy each and every bite of this. Try this Malpua at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Malpua

Ingredients to make Malpua

  • 1 litre Milk
  • 1 cup Sugar
  • Few saffron strands
  • 1/4 cup Maida or all purpose flour
  • Oil or ghee for frying

How to make Malpua

  1. Boil the milk in heavy bottomed pan until it gets reduced to a thick consistency. Let the milk cool completely. Add the flour and keep for atleast for two hours in room temperature. The batter should be in pouring consistency.
  2. Keep aside 2 tablespoon of sugar with the remaining sugar make a sugar syrup as one string consistency. Dissolve the saffron strands in warm milk, add it to the sugar syrup.
  3. Pour the hot oil or ghee over it and flip it to cook on other. When both gets well cooked, remove the malpuas from the oil,drain the oil and drop them in already prepared sugar syrup.
  4. While serving top it with some chopped nuts and serve warm.
My Tip: If the batter is thick, add some milk. You can serve malpuas with rabri.

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