Malpua | How to make Malpua

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By Priya Suresh
Created on 7th Nov 2015
  • Malpua, How to make Malpua
  • Malpua | How to make Malpua (32 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 7th Nov 2015

About Malpua

Trust me this sweet fried pancakes are dangerously addictive, if you make them at home am sure you won't stop with just one. I enjoyed thoroughly making these cuties at home. This recipe is Sanjeev Kapoor's recipe.

Malpua is delicious and authentic dish. Malpua by Priya Suresh is a great option when you want something interesting to eat at home. Restaurant style Malpua is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Malpua is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malpua. Malpua is an amazing dish which is perfectly appropriate for any occasion. Malpua is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Malpua at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Malpua

Ingredients to make Malpua

  • 1 litre Milk
  • 1 cup Sugar
  • Few saffron strands
  • 1/4 cup Maida or all purpose flour
  • Oil or ghee for frying

How to make Malpua

  1. Boil the milk in heavy bottomed pan until it gets reduced to a thick consistency. Let the milk cool completely. Add the flour and keep for atleast for two hours in room temperature. The batter should be in pouring consistency.
  2. Keep aside 2 tablespoon of sugar with the remaining sugar make a sugar syrup as one string consistency. Dissolve the saffron strands in warm milk, add it to the sugar syrup.
  3. Pour the hot oil or ghee over it and flip it to cook on other. When both gets well cooked, remove the malpuas from the oil,drain the oil and drop them in already prepared sugar syrup.
  4. While serving top it with some chopped nuts and serve warm.
My Tip: If the batter is thick, add some milk. You can serve malpuas with rabri.

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