Daal pakwan shots | How to make Daal pakwan shots

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ByAlka Verma
Created on 5th Jun 2017
  • Daal pakwan shots, How to make Daal pakwan shots
Daal pakwan shotsby Alka Verma
  • Daal pakwan shots | How to make Daal pakwan shots (2 likes)

  • 1 review
    Rate It!
  • By Alka Verma
    Created on 5th Jun 2017

About Daal pakwan shots

In sindhi cuisine this receipe is very popular and plays a key role so thought that why not to try it in as snack form to please ur family and friends.

Daal pakwan shots is a delicious dish which is liked by the people of every age group. Daal pakwan shots by Alka Verma is a step by step process by which you can learn how to make Daal pakwan shots at your home. It is an easy recipe which is best to understand for the beginners. Daal pakwan shots is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Daal pakwan shots takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Daal pakwan shots make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Daal pakwan shots will be the best option for you. The flavor of Daal pakwan shots is unforgettable and you will enjoy each and every bite of this. Try this Daal pakwan shots at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves6People
Daal pakwan shots

Ingredients to make Daal pakwan shots

  • For daal
  • 1 cup bengal gram(chana daal)
  • 1 Tbs ginger and garlic paste
  • 1/2 tsp Salt
  • 1 tbs Oil
  • 1/4 tsp Haldi powder
  • 1 tsp lal mirchi
  • 1/2 tsp Dhaniya powder
  • 1/2 garam masala
  • For pakwan
  • 1 cup refined flour
  • 1 /2 tsp salt
  • 1 tbs Oil
  • For assembly
  • 3 tbs fine chopped tomatoes
  • 3 tbs fine chopped onions
  • Mint Chutney
  • tamarind sauce
  • 2 tbs nylon sev
  • Chopped Coriander

How to make Daal pakwan shots

  1. Soak chana dal for 2 to 3 hours and pressure cook it with salt and haldi and pressure cook it for 2 to 3 whistles. .
  2. In a pan add 1 TBS of oil and add ginger garlic paste, dhaniya powder.garam masala. Dal is ready.
  3. For pakwan need the ingredients which are listed in pakwan section
  4. Knead the dough and keep it aside for 1 /2 hour.
  5. Now take a ball sized dough and roll it with rolling pin in the form of chapati.
  6. Now cut the chapati in triangle.like pizza and prick it with fork so that while frying it does not fluff up.
  7. Keep these triangles for 1/2 hour covered with a cloth.
  8. After this fry it in oil.and drain on an absorbent paper.
  9. Tale a short glasses
  10. Arrange the daal at the bottom ,then mint chutney and over it tamarind sauce.
  11. Then again spread the dal and repeat the process.
  12. After that sprinkle chopped tomatoes , onions, sev and coriander leaves.
  13. Arrange a triangle pakwan over it and serve it.
  14. Taaadaa ur delicious and yummmilicious dal pakwan shots are ready to serve.
My Tip: Dont pour hot dal in the glasses just cool it and then arrange in a glass.

Reviews for Daal pakwan shots (1)

Milli Garg3 months ago