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Shimlamirch in penuts gravy

Jun-05-2017
komal Manish
900 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shimlamirch in penuts gravy RECIPE

Shimlamirch [capsicum] in Thick tomato and peanut gravy

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Shimlamirch [capsicum] 3 pcs
  2. Tomato 3 pcs
  3. Onion 2 pcs
  4. Adrak mirch paste [Ginger & green chilly paste] 2 table spoon
  5. Lasun paste [Garlic paste] 1 table spoon
  6. Roasted peanuts 1/2 cup
  7. Coriander 1 cup
  8. Khada masala ( tamal patra/suaf/sukhi lal mirchi)
  9. Ghee 1 spoon
  10. oil
  11. Jeera
  12. Haldi powder 1 teaspoon
  13. Chilly powder as per taste
  14. salt as per taste
  15. Fresh malai 1 spoon
  16. Kasuri methi 1 spoon

Instructions

  1. Chop shimlamirch [capsicum] into cubes and keep aside.
  2. Make fine paste of onion.
  3. Boil tomatoes and make fine paste.
  4. Make paste of peanuts also.
  5. Now take ghee and oil and add in jeera and khada masals (tamalpatra/souf/taj/sukhi lal mirchi). when done, add in onion paste .once it leaves oil , add in lasun paste and adrak mirch paste.
  6. Then add in tomato paste and peanuts gravy and add in all the masalas.
  7. Now add in shimla mirchi and cook. We do not want mirchi to get too soggy . keep them little crunchy.
  8. Then add in coriander / kasuri methi and malai and cook.
  9. Serve it with roti,naan or rice.

Reviews (1)  

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Maithili Iyer
Jun-07-2017
Maithili Iyer   Jun-07-2017

Superb!

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