Balushahi | How to make Balushahi
Balushahi ressembles as much as like our South Indian popular Badushah aka sugar glazed maida flour doughnuts.
Balushahi is a popular aromatic and delicious dish. You can try making this amazing Balushahi in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Balushahi by Priya Suresh has detailed steps with pictures so you can easily learn how to cook Balushahi at home without any difficulty. Balushahi is enjoyed by everyone and can be served on special occasions. The flavours of the Balushahi would satiate your taste buds. You must try making Balushahi this weekend. Share your Balushahi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Suresh for inputs. In case you have any queries for Balushahi you can comment on the recipe page to connect with the Priya Suresh. You can also rate the Balushahi and give feedback.
Ingredients to make Balushahi
- 1 cup All purpose flour/Maida
- 1/4 tsp Baking powder
- 1/8 tsp Baking soda
- 1/4 cup Cold clarified ghee/Butter
- 1/4 cup Yogurt (cold)
- 1 cup Sugar
- 1/3 cup Water
- 1/2 tsp Cardamom powder
- 1 tbsp Chopped pistachios
- Oil for deep frying