Hariyali shaak | How to make Hariyali shaak

By komal Manish  |  5th Jun 2017  |  
4 from 1 review Rate It!
  • Hariyali shaak, How to make Hariyali shaak
Hariyali shaakby komal Manish
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About Hariyali shaak Recipe

This sabji is made of all green vegs and masalas.

Hariyali shaak is a delicious dish which is liked by people of all age groups. Hariyali shaak by komal Manish has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Hariyali shaak at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hariyali shaak takes 20 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hariyali shaak is a good option for you. The flavour of Hariyali shaak is tempting and you will enjoy each bite of this. Try this Hariyali shaak on weekends and impress your family and friends. You can comment and rate the Hariyali shaak recipe on the page below.

Hariyali shaak

Ingredients to make Hariyali shaak

  • Small bringles 3 pcs
  • Small potatoes 3 pcs
  • Small onions 2 pcs
  • Adrak mirchi paste 1/2 cup
  • Lasun paste 2 to 3 spoons
  • Fresh grated coconut 3 to 4 spoons
  • Kurmura powder 3 to 4 spoons
  • coriander chopped 1 cup
  • salt as per taste
  • sugar pinch
  • lemon 1 spoon
  • oil 2 to 3 spoons
  • Rai 1 tea spoon
  • Jeera 1 tea spoon

How to make Hariyali shaak

  1. Take big bowl and make green mixture.
  2. Add in coconut,coriander chopped,kurmura powder, lasun paste, mirchi n adrak paste,salt and lemon and sugar.
  3. Now slit all veggies and fill in the mixture.
  4. Once filled you can steam thm for few mins.
  5. Now take oil in pan add in rai,jeera and drop in all the veggies and add in remaining green masalas and cook well.
  6. Do not over mix the sabji. Mix gently.
  7. Garnish and serve it roti,naan,puri or rice.

Reviews for Hariyali shaak (1)

Maithili Iyera year ago

Nutritious and healthy!

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