SHAHJAHANI MEETHA/TOMATO HALWA | How to make SHAHJAHANI MEETHA/TOMATO HALWABy
SHAHJAHANI MEETHA/TOMATO HALWA | How to make SHAHJAHANI MEETHA/TOMATO HALWA (0 likes)
- By Foodholic Faraah
Created on 5th Jun 2017
About SHAHJAHANI MEETHA/TOMATO HALWA
A Chinese proverb-- ' KNOWLEDGE IS KNOWING TOMATO IS A FRUIT. WISDOM IS NOT PUTTING IT IN A FRUIT SALAD.' I'm very sure that many of us dont even know that Tomato is a Fruit. Thats because we Indians always and as a rule use it along with veggies and lentils for savoury preparations. Now here's an unusual famous HYDERABADI dessert made from TOMATOES.. Yesss.. Sweet dish made from tomatoes.
SHAHJAHANI MEETHA/TOMATO HALWA is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. SHAHJAHANI MEETHA/TOMATO HALWA is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style SHAHJAHANI MEETHA/TOMATO HALWA is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect SHAHJAHANI MEETHA/TOMATO HALWA. It is an amazing dish which is perfectly appropriate for any occasion. SHAHJAHANI MEETHA/TOMATO HALWA is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking SHAHJAHANI MEETHA/TOMATO HALWA is an art and while preparing this dish you can feel the aroma of this delicious SHAHJAHANI MEETHA/TOMATO HALWA. Surprise your family and friends by preparing this hotel style SHAHJAHANI MEETHA/TOMATO HALWA at your home.
- Prep Time10mins
- Cook Time20mins
Ingredients to make SHAHJAHANI MEETHA/TOMATO HALWA
- 1/2kg Tomatoes (red, ripe but firm)
- 1 small beetroot
- 2 tbsp ghee
- 1 tbsp All Purpose Flour
- 1/4 cup Milk
- 1/4 cup milk powder or 100 gms
- 1/2 beetroot (for colouring purpose)
- 1/2tsp Cardamom powder
- 1/4 cup sugar
- Cashewnuts for garnishing.