SHAHJAHANI MEETHA/TOMATO HALWA | How to make SHAHJAHANI MEETHA/TOMATO HALWA

1 review
Rate It!
ByFoodholic Faraah
Created on 5th Jun 2017
  • SHAHJAHANI MEETHA/TOMATO HALWA, How to make SHAHJAHANI MEETHA/TOMATO HALWA
SHAHJAHANI MEETHA/TOMATO HALWAby Foodholic Faraah
  • SHAHJAHANI MEETHA/TOMATO HALWA | How to make SHAHJAHANI MEETHA/TOMATO HALWA (0 likes)

  • 1 review
    Rate It!
  • By Foodholic Faraah
    Created on 5th Jun 2017

About SHAHJAHANI MEETHA/TOMATO HALWA

A Chinese proverb-- ' KNOWLEDGE IS KNOWING TOMATO IS A FRUIT. WISDOM IS NOT PUTTING IT IN A FRUIT SALAD.' I'm very sure that many of us dont even know that Tomato is a Fruit. Thats because we Indians always and as a rule use it along with veggies and lentils for savoury preparations. Now here's an unusual famous HYDERABADI dessert made from TOMATOES.. Yesss.. Sweet dish made from tomatoes.

SHAHJAHANI MEETHA/TOMATO HALWA is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. SHAHJAHANI MEETHA/TOMATO HALWA is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style SHAHJAHANI MEETHA/TOMATO HALWA is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect SHAHJAHANI MEETHA/TOMATO HALWA. It is an amazing dish which is perfectly appropriate for any occasion. SHAHJAHANI MEETHA/TOMATO HALWA is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking SHAHJAHANI MEETHA/TOMATO HALWA is an art and while preparing this dish you can feel the aroma of this delicious SHAHJAHANI MEETHA/TOMATO HALWA. Surprise your family and friends by preparing this hotel style SHAHJAHANI MEETHA/TOMATO HALWA at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
SHAHJAHANI MEETHA/TOMATO HALWA

Ingredients to make SHAHJAHANI MEETHA/TOMATO HALWA

  • 1/2kg Tomatoes (red, ripe but firm)
  • 1 small beetroot
  • 2 tbsp ghee
  • 1 tbsp All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup milk powder or 100 gms
  • 1/2 beetroot (for colouring purpose)
  • 1/2tsp Cardamom powder
  • 1/4 cup sugar
  • Cashewnuts for garnishing.

How to make SHAHJAHANI MEETHA/TOMATO HALWA

  1. Clean wash the tomatoes and blanch them in a pan with 1 cup water until soft. Remove the skin. Cut the thick crown part. Mash them and strain using a sieve to get rid of seeds. Keep aside.
  2. In a mixer jar, add peeled beetroot and grind to a fine paste with little water.
  3. In a thick bottom pan, heat ghee. Add all purpose flour and saute till it turns light brown.
  4. Add the mashed tomato pulp and milk. Cook on a medium flame till the moisture dries.
  5. Add beetroot pulp, milk powder/khoya, cardamom powder and sugar. Cook till sugar melts and everything is well incorporated.
  6. Garnish with sliced/chopped cashewnuts

Reviews for SHAHJAHANI MEETHA/TOMATO HALWA (1)

Maithili Iyer3 months ago
Wow!
Reply

Cooked it ? Share your Photo