Name: Eggless Funfetti Cupcakes recipe by Namita Tiwari at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup Caster Sugar; 1cup Warm Milk; 1 tablespoon apple cider vinegar or white vinegar; 1/3 cup Oil; 1 teaspoon vanilla essence; 1/3 cup funfetti; Glaze -; 1/2 cup icing sugar; 1 tablespoon Milk; 2 teaspoons funfetti

ABOUT Eggless Funfetti Cupcakes RECIPE

It is fun to involve kids in baking. Kids learn and enjoy too. This is a simple recipe that can be made for kids' party .

Ingredients Serving: 6

1 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Caster Sugar
1cup Warm Milk
1 tablespoon apple cider vinegar or white vinegar
1/3 cup Oil
1 teaspoon vanilla essence
1/3 cup funfetti
Glaze -
1/2 cup icing sugar
1 tablespoon Milk
2 teaspoons funfetti

Instructions

Preheat oven to 180 degrees C. Put paper liners in a 12 cup muffin tray.
In a large bowl whisk together first five ingredients.
In another bowl, take milk. Mix vinegar and let rest for 5 minutes. The milk will curdle
Add oil and vanilla essence and mix well
Add dry ingredients. Stir to combine and get a smooth batter.
Fold in funfetti. Stir
Pour the batter into the cupcake tray filling 3/4 of each cavity.
Bake for 25 minutes.
Remove from the tray and cool on the rack.
For glaze, mix icing sugar and milk to get a thick paste.
Pour over the cupcakes. Sprinkle funfetti and serve.

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