Eggless Funfetti Cupcakes | How to make Eggless Funfetti Cupcakes

1 review
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ByNamita Tiwari
Created on 6th Jun 2017
  • Eggless Funfetti Cupcakes, How to make Eggless Funfetti Cupcakes
Eggless Funfetti Cupcakesby Namita Tiwari
  • Eggless Funfetti Cupcakes | How to make Eggless Funfetti Cupcakes (5 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 6th Jun 2017

About Eggless Funfetti Cupcakes

It is fun to involve kids in baking. Kids learn and enjoy too. This is a simple recipe that can be made for kids' party .

Eggless Funfetti Cupcakes is a delicious dish which is liked by the people of every age group. Eggless Funfetti Cupcakes by Namita Tiwari is a step by step process which is best to understand for the beginners. Eggless Funfetti Cupcakes is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Funfetti Cupcakes takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Eggless Funfetti Cupcakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Funfetti Cupcakes will be the best option for you. The flavor of Eggless Funfetti Cupcakes is unforgettable and you will enjoy each and every bite of this. Try this Eggless Funfetti Cupcakes at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People
Eggless Funfetti Cupcakes

Ingredients to make Eggless Funfetti Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup Caster Sugar
  • 1cup Warm Milk
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1/3 cup Oil
  • 1 teaspoon vanilla essence
  • 1/3 cup funfetti
  • Glaze -
  • 1/2 cup icing sugar
  • 1 tablespoon Milk
  • 2 teaspoons funfetti

How to make Eggless Funfetti Cupcakes

  1. Preheat oven to 180 degrees C. Put paper liners in a 12 cup muffin tray.
  2. In a large bowl whisk together first five ingredients.
  3. In another bowl, take milk. Mix vinegar and let rest for 5 minutes. The milk will curdle
  4. Add oil and vanilla essence and mix well
  5. Add dry ingredients. Stir to combine and get a smooth batter.
  6. Fold in funfetti. Stir
  7. Pour the batter into the cupcake tray filling 3/4 of each cavity.
  8. Bake for 25 minutes.
  9. Remove from the tray and cool on the rack.
  10. For glaze, mix icing sugar and milk to get a thick paste.
  11. Pour over the cupcakes. Sprinkle funfetti and serve.
My Tip: To make glaze, add less milk first and check. Add more milk only if required. The glaze should be thick. This recipe can be veganised easily. Swap dairy milk with soy milk or almond milk

Reviews for Eggless Funfetti Cupcakes (1)

Maithili Iyer3 months ago
Too yummy!