Eggless Funfetti Cupcakes | How to make Eggless Funfetti Cupcakes

By Namita Tiwari  |  6th Jun 2017  |  
4 from 1 review Rate It!
  • Eggless Funfetti Cupcakes, How to make Eggless Funfetti Cupcakes
Eggless Funfetti Cupcakesby Namita Tiwari
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About Eggless Funfetti Cupcakes Recipe

It is fun to involve kids in baking. Kids learn and enjoy too. This is a simple recipe that can be made for kids' party .

Eggless Funfetti Cupcakes is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Funfetti Cupcakes has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Eggless Funfetti Cupcakes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Funfetti Cupcakes is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Eggless Funfetti Cupcakes is perfect to serve 6 people. Eggless Funfetti Cupcakes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Funfetti Cupcakes. So do try it next time and share your experience of cooking Eggless Funfetti Cupcakes by commenting on this page below!

Eggless Funfetti Cupcakes

Ingredients to make Eggless Funfetti Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup Caster sugar
  • 1cup Warm Milk
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1/3 cup oil
  • 1 teaspoon vanilla essence
  • 1/3 cup funfetti
  • Glaze -
  • 1/2 cup icing sugar
  • 1 tablespoon Milk
  • 2 teaspoons funfetti

How to make Eggless Funfetti Cupcakes

  1. Preheat oven to 180 degrees C. Put paper liners in a 12 cup muffin tray.
  2. In a large bowl whisk together first five ingredients.
  3. In another bowl, take milk. Mix vinegar and let rest for 5 minutes. The milk will curdle
  4. Add oil and vanilla essence and mix well
  5. Add dry ingredients. Stir to combine and get a smooth batter.
  6. Fold in funfetti. Stir
  7. Pour the batter into the cupcake tray filling 3/4 of each cavity.
  8. Bake for 25 minutes.
  9. Remove from the tray and cool on the rack.
  10. For glaze, mix icing sugar and milk to get a thick paste.
  11. Pour over the cupcakes. Sprinkle funfetti and serve.

My Tip:

To make glaze, add less milk first and check. Add more milk only if required. The glaze should be thick. This recipe can be veganised easily. Swap dairy milk with soy milk or almond milk

Reviews for Eggless Funfetti Cupcakes (1)

Maithili Iyera year ago

Too yummy!

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