Plum Preserve | Plum Compote | How to make Plum Preserve | Plum Compote

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By Anshu Matta
Created on 6th Jun 2017
  • Plum Preserve | Plum Compote, How to make Plum Preserve | Plum Compote
Plum Preserve | Plum Compoteby Anshu Matta
  • Plum Preserve | Plum Compote | How to make Plum Preserve | Plum Compote (1 likes)

  • 1 review
    Rate It!
  • By Anshu Matta
    Created on 6th Jun 2017

About Plum Preserve | Plum Compote

These days markets are full of ripe and juicy plums; before they bid goodbye to the season, preserve them to later enjoy with your ice-creams, yogurts or pancakes.

The delicious and mouthwatering Plum Preserve | Plum Compote is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Plum Preserve | Plum Compote is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Plum Preserve | Plum Compote. Anshu Matta shared Plum Preserve | Plum Compote recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Plum Preserve | Plum Compote. Try this delicious Plum Preserve | Plum Compote recipe at home and surprise your family and friends. You can connect with the Anshu Matta of Plum Preserve | Plum Compote by commenting on the page. In case you have any questions around the ingredients or cooking process. The Plum Preserve | Plum Compote can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Plum Preserve | Plum Compote with other users

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People
Plum Preserve | Plum Compote

Ingredients to make Plum Preserve | Plum Compote

  • Plums - 500 grams
  • Brown sugar - 1 + 1/2 cups (Adjust based on sourness of plums)
  • Water - 1 cup
  • Cornflour - 1 tsp
  • lemon juice - 1 tbsp
  • lemon zest - 1 tsp
  • Star-anise - 2

How to make Plum Preserve | Plum Compote

  1. Wash the plums thoroughly, pit them and cut into quarters.
  2. Next, add them in a saucepan along with other ingredients except lemon juice and zest.
  3. Let the mixture boil for at-least 30-35 minutes on low flame (until you see the fruit and sugar well combined together and turned to a thicker consistency). Make sure you stir the mixture occasionally in between.
  4. In the end, add lemon juice and zest and let boil for five more minutes after which switch off the flame.
  5. Let it cool completely and transfer to a sterilized airtight ceramic/glass jar or a bottle. Store in fridge and it would last for 2 to 3 weeks.

Reviews for Plum Preserve | Plum Compote (1)

Maithili Iyer4 months ago
a great festive dish...
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