Plum Preserve | Plum Compote | How to make Plum Preserve | Plum Compote

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ByAnshu Matta
Created on 6th Jun 2017
  • Plum Preserve | Plum Compote, How to make Plum Preserve | Plum Compote
Plum Preserve | Plum Compoteby Anshu Matta
  • Plum Preserve | Plum Compote | How to make Plum Preserve | Plum Compote (1 likes)

  • 1 review
    Rate It!
  • By Anshu Matta
    Created on 6th Jun 2017

About Plum Preserve | Plum Compote

These days markets are full of ripe and juicy plums; before they bid goodbye to the season, preserve them to later enjoy with your ice-creams, yogurts or pancakes.

Plum Preserve | Plum Compote, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anshu Matta. Plum Preserve | Plum Compote is a dish which demands no explanations, it's a whole world of flavour in itself. Plum Preserve | Plum Compote is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Plum Preserve | Plum Compote by Anshu Matta is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Plum Preserve | Plum Compote.

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People
Plum Preserve | Plum Compote

Ingredients to make Plum Preserve | Plum Compote

  • Plums - 500 grams
  • Brown sugar - 1 + 1/2 cups (Adjust based on sourness of plums)
  • Water - 1 cup
  • Cornflour - 1 tsp
  • lemon juice - 1 tbsp
  • lemon zest - 1 tsp
  • Star-anise - 2

How to make Plum Preserve | Plum Compote

  1. Wash the plums thoroughly, pit them and cut into quarters.
  2. Next, add them in a saucepan along with other ingredients except lemon juice and zest.
  3. Let the mixture boil for at-least 30-35 minutes on low flame (until you see the fruit and sugar well combined together and turned to a thicker consistency). Make sure you stir the mixture occasionally in between.
  4. In the end, add lemon juice and zest and let boil for five more minutes after which switch off the flame.
  5. Let it cool completely and transfer to a sterilized airtight ceramic/glass jar or a bottle. Store in fridge and it would last for 2 to 3 weeks.

Reviews for Plum Preserve | Plum Compote (1)

Maithili Iyer3 months ago
a great festive dish...
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