Vegan Roasted Bell Pepper & Tomato Soup | How to make Vegan Roasted Bell Pepper & Tomato Soup

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By Paarulz Kitchen
Created on 6th Jun 2017
  • Vegan Roasted Bell Pepper & Tomato Soup, How to make Vegan Roasted Bell Pepper & Tomato Soup
Vegan Roasted Bell Pepper & Tomato Soupby Paarulz Kitchen
  • Vegan Roasted Bell Pepper & Tomato Soup | How to make Vegan Roasted Bell Pepper & Tomato Soup (3 likes)

  • 1 review
    Rate It!
  • By Paarulz Kitchen
    Created on 6th Jun 2017

About Vegan Roasted Bell Pepper & Tomato Soup

Creamy, smoky, flavorful. What more would you want in a tomato soup? This is my variation on the comforting classic.

Vegan Roasted Bell Pepper & Tomato Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegan Roasted Bell Pepper & Tomato Soup by Paarulz Kitchen will definitely help you in its preparation. The Vegan Roasted Bell Pepper & Tomato Soup can be prepared within few minutes. The time taken for cooking Vegan Roasted Bell Pepper & Tomato Soup is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vegan Roasted Bell Pepper & Tomato Soup step by step. The detailed explanation makes Vegan Roasted Bell Pepper & Tomato Soup so simple and easy that even beginners can try it out. The recipe for Vegan Roasted Bell Pepper & Tomato Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegan Roasted Bell Pepper & Tomato Soup from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Vegan Roasted Bell Pepper & Tomato Soup

Ingredients to make Vegan Roasted Bell Pepper & Tomato Soup

  • 4 ripe tomatoes
  • 2 large red bell peppers
  • 1 onion, cut into thin wedges
  • 1 carrot, chopped
  • 4 large cloves garlic, peeled
  • 2 tablespoon chopped fresh basil
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • 2 cups vegetable stock or water
  • 1 tablespoon + 1 teaspoon olive oil
  • ½ teaspoon black Pepper powder
  • ½ tea spoon Himalayan pink salt

How to make Vegan Roasted Bell Pepper & Tomato Soup

  1. Using tongs, heat bell peppers and tomatoes over open flame until blistered and tender. Let it cool on plate. OR Preheat the oven to 180 degree C. Line a roasting pan with parchment paper, now arrange the chopped bell peppers and tomatoes o
  2. In a medium sized saucepan heat the oil then begin to sauté the garlic and onions for 1 minute.
  3. Add the carrots to the saucepan, cook for a further 3 minutes, ensure to stir and season the veggies with the salt and pepper throughout the given time.
  4. Pour the stock into the pan along with the roasted tomatoes and bell peppers.
  5. Transfer the contents of the saucepan into a blender with the fresh basil leaves and thyme, then blend until smooth.
  6. Return to the pan to heat stirring occasionally. Taste for seasoning adjustments.
  7. Serve hot with little toast croutons or a grilled cheese sandwich. Enjoy!
My Tip: The peppers should be charred on all sides when finished. Place in a bowl and cover for 20 minutes to steam (this will help the skins come off with ease). Peel, remove the stem and deseed. If the seeds are sticking, gently run the pepper under a stream of water.

Reviews for Vegan Roasted Bell Pepper & Tomato Soup (1)

Maithili Iyer5 months ago
Tasty yet super healthy!
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