Vegan Roasted Bell Pepper & Tomato Soup | How to make Vegan Roasted Bell Pepper & Tomato Soup

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ByPaarulz Kitchen
Created on 6th Jun 2017
  • Vegan Roasted Bell Pepper & Tomato Soup, How to make Vegan Roasted Bell Pepper & Tomato Soup
Vegan Roasted Bell Pepper & Tomato Soupby Paarulz Kitchen
  • Vegan Roasted Bell Pepper & Tomato Soup | How to make Vegan Roasted Bell Pepper & Tomato Soup (1 likes)

  • 1 review
    Rate It!
  • By Paarulz Kitchen
    Created on 6th Jun 2017

About Vegan Roasted Bell Pepper & Tomato Soup

Creamy, smoky, flavorful. What more would you want in a tomato soup? This is my variation on the comforting classic.

Vegan Roasted Bell Pepper & Tomato Soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Paarulz Kitchen. Vegan Roasted Bell Pepper & Tomato Soup is a dish which demands no explanations, it's a whole world of flavour in itself. Vegan Roasted Bell Pepper & Tomato Soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vegan Roasted Bell Pepper & Tomato Soup by Paarulz Kitchen is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vegan Roasted Bell Pepper & Tomato Soup.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Vegan Roasted Bell Pepper & Tomato Soup

Ingredients to make Vegan Roasted Bell Pepper & Tomato Soup

  • 4 ripe tomatoes
  • 2 large red bell peppers
  • 1 onion, cut into thin wedges
  • 1 carrot, chopped
  • 4 large cloves garlic, peeled
  • 2 tablespoon chopped fresh basil
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • 2 cups vegetable stock or water
  • 1 tablespoon + 1 teaspoon olive oil
  • ½ teaspoon black Pepper powder
  • ½ tea spoon Himalayan pink salt

How to make Vegan Roasted Bell Pepper & Tomato Soup

  1. Using tongs, heat bell peppers and tomatoes over open flame until blistered and tender. Let it cool on plate. OR Preheat the oven to 180 degree C. Line a roasting pan with parchment paper, now arrange the chopped bell peppers and tomatoes o
  2. In a medium sized saucepan heat the oil then begin to sauté the garlic and onions for 1 minute.
  3. Add the carrots to the saucepan, cook for a further 3 minutes, ensure to stir and season the veggies with the salt and pepper throughout the given time.
  4. Pour the stock into the pan along with the roasted tomatoes and bell peppers.
  5. Transfer the contents of the saucepan into a blender with the fresh basil leaves and thyme, then blend until smooth.
  6. Return to the pan to heat stirring occasionally. Taste for seasoning adjustments.
  7. Serve hot with little toast croutons or a grilled cheese sandwich. Enjoy!
My Tip: The peppers should be charred on all sides when finished. Place in a bowl and cover for 20 minutes to steam (this will help the skins come off with ease). Peel, remove the stem and deseed. If the seeds are sticking, gently run the pepper under a stream of water.

Reviews for Vegan Roasted Bell Pepper & Tomato Soup (1)

Maithili Iyer2 months ago
Tasty yet super healthy!
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