Tomato thoku / pickle | How to make Tomato thoku / pickle

By Priya Mani  |  6th Jun 2017  |  
4.5 from 2 reviews Rate It!
  • Tomato thoku / pickle, How to make Tomato thoku / pickle
Tomato thoku / pickleby Priya Mani
  • Prep Time


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About Tomato thoku / pickle Recipe

it's hot and yummy spicy thoku well goes with rice , chapati poori , idly dosa

Tomato thoku / pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Mani teaches how to make Tomato thoku / pickle step by step in detail. This makes it easy to cook Tomato thoku / pickle in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Tomato thoku / pickle at home. This amazing and mouthwatering Tomato thoku / pickle takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this Tomato thoku / pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tomato thoku / pickle is a good option for you. The flavour of Tomato thoku / pickle is palatable and you will enjoy each and every bite of this. Try this Tomato thoku / pickle and impress your family and friends.

Tomato thoku / pickle

Ingredients to make Tomato thoku / pickle

  • tomato 1kg to 1 1/2 kg. Try to buy rich red in color.
  • Oil 1/4 cup ginger oil
  • mustard seeds 1 tbs
  • salt as per the taste.
  • turmeric powder 1/2 tbs.
  • Kashmiri red chilli powder 2 tbs.
  • hing 1/2 tbs.
  • Dry powder:
  • coriander seeds 1 tbs
  • red chilli 4 to 5
  • Seasame seeds 1 tbs (white)
  • Dry roast All the things given above and grind it coarsely.
  • Add tomatoes into blender and puree and keep aside.

How to make Tomato thoku / pickle

  1. In a pan add generously oil add mustard seeds
  2. Once seeds get crackle add this tomato puree and mix well
  3. Add salt ,turmeric powder, hing , kashmiri red Chilli powder, and mix well .
  4. And close the lid.
  5. Cook for 20 mins until simmer.
  6. Once it's get or looks like a thick pickle or thoku
  7. add that dry powder 1 to 1 1/2 tbs
  8. And cook for 10 mins in simmer.
  9. Finally add some gingerally oil or seasame oil. Off the flame .
  10. Keep it cool and store in air tight container.

Reviews for Tomato thoku / pickle (2)

uma poov8 months ago


Maithili Iyera year ago


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