CHINGDI MALAI CURRY | How to make CHINGDI MALAI CURRY (1 likes)
- By Soma Pradhan
Created on 6th Jun 2017
About CHINGDI MALAI CURRY
We all know Bengalis and their love for fish and prawns and of course Sweets. Well, Bengal and Orissa/Odisha is blessed with many varieties of river fish and prawns and crabs and scampis because of the flow of Rivers like Ganga from Himalayas, Mahanadi in Orissa and of Course Bay of Bengal on the East. The river fishes available are lighter in texture as compared to the fishes available in the West. The fish / prawns here have a sweeter taste as compare dto the Western Cousins. There are many fish dishes which are extremely popular throughout the world. Chingdi Malai Curry, Daab Chingdi, Macher Jhol, Bhapa Maach, Fish Paturi are to name few. We shall make Chingdi Malai Curry today. Its usually made of Tiger Prawns. They are bigger in size and have a considerable amount of flesh which make is best for the recipe.
CHINGDI MALAI CURRY is one dish which makes its accompaniments tastier. With the right mix of flavours, CHINGDI MALAI CURRY has always been everyone's favourite. This recipe by Soma Pradhan is the perfect one to try at home for your family. The CHINGDI MALAI CURRY recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing CHINGDI MALAI CURRY is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of CHINGDI MALAI CURRY is perfect to serve 4 people. CHINGDI MALAI CURRY is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love CHINGDI MALAI CURRY. So do try it next time and share your experience of cooking CHINGDI MALAI CURRY by commenting on this page below!
- Prep Time20mins
- Cook Time20mins
Ingredients to make CHINGDI MALAI CURRY
- Prawns 500 to 600 grams
- 2 onions + 2 tamatoes + 1/2 inch ginger + 5 to 6 cloves of garlic + 2 green chili - Grind to a smooth paste
- 2 tbsp Mustard Oil
- 1 tsp Turmeric
- 1 tsp red chili powder
- 2 whole green chili slit in the centre
- Salt to taste
- Sugar 1 tsp
- 1 tsp cumin seeds
- dry roast the following and grind to fine powder : 1 Cinnamon stick + 3 cloves + 3 cardamom + 3 whole black pepper
- Think Coconut milk - about 1 cup. I generally use Nestle Coconut Milk Powder - 1 tbsp of powder mixed with 1 cup of water. That makes my life easy.
- Chopped coriander leaves