Name: Naan recipe by Anila Afaque at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 3/4 cup all purpose flour; 2 tsp sugar; 1 tsp Salt; 3/4 tbsp baking powder; 2 tsp oil; 1/2 cup Milk; Butter+herbs for seasoning

Ingredients Serving: 4

1 3/4 cup all purpose flour
2 tsp sugar
1 tsp Salt
3/4 tbsp baking powder
2 tsp oil
1/2 cup Milk
Butter+herbs for seasoning

Instructions

Combine all dry ingredients, whisk together
Create a well in the middle of the dry ingredients, and add oil and milk. Mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic--at least 5 minutes--adding more flour as necessary
Let the dough rest for 10 minutes. Divide into 8-10 equal pieces
Heat a skillet over medium high heat. Roll one pice of dough until very thin (less than 1/8*). If the skillet isn't non-stick, melt some butter before each piece. One at a time, cook the Naan for about 90 seconds, or until parts are blackening, on each side, when they are done, you can brush them with butter and add seasoning (cilantro,garlic, etc.) If you want

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