Jujeh Kebab (Chicken Leg with Cranberry Pilaf) | How to make Jujeh Kebab (Chicken Leg with Cranberry Pilaf)

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By Soma Pradhan
Created on 6th Jun 2017
  • Jujeh Kebab (Chicken Leg with Cranberry Pilaf), How to make Jujeh Kebab (Chicken Leg with Cranberry Pilaf)
Jujeh Kebab (Chicken Leg with Cranberry Pilaf)by Soma Pradhan
  • Jujeh Kebab (Chicken Leg with Cranberry Pilaf) | How to make Jujeh Kebab (Chicken Leg with Cranberry Pilaf) (2 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 6th Jun 2017

About Jujeh Kebab (Chicken Leg with Cranberry Pilaf)

Jujeh Kebab (Chicken Leg with Cranberry Pilaf)

Jujeh Kebab (Chicken Leg with Cranberry Pilaf) is an authentic dish which is perfect to serve on all occasions. The Jujeh Kebab (Chicken Leg with Cranberry Pilaf) is delicious and has an amazing aroma. Jujeh Kebab (Chicken Leg with Cranberry Pilaf) by Soma Pradhan will help you to prepare the perfect Jujeh Kebab (Chicken Leg with Cranberry Pilaf) in your kitchen at home. Jujeh Kebab (Chicken Leg with Cranberry Pilaf) needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Jujeh Kebab (Chicken Leg with Cranberry Pilaf). This makes it easy to learn how to make the delicious Jujeh Kebab (Chicken Leg with Cranberry Pilaf). In case you have any questions on how to make the Jujeh Kebab (Chicken Leg with Cranberry Pilaf) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soma Pradhan. Jujeh Kebab (Chicken Leg with Cranberry Pilaf) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time30mins
  • Serves1People
Jujeh Kebab (Chicken Leg with Cranberry Pilaf)

Ingredients to make Jujeh Kebab (Chicken Leg with Cranberry Pilaf)

  • A nice big piece of chicken - give some nice deep cuts
  • Some 7 to 8 tomatoes chopped very finely
  • 2 onions chopped very finely
  • 1 tbsp tomato ketchup
  • 1 tsp Ginger garlic paste
  • Salt to taste
  • Tandoori masala 1 tbsp
  • GARAM MASALA 1 TBSP
  • Lemon juice about 1 tbsp
  • Oil about 1 tbsp
  • Red chili powder - according to the heat you can take
  • Some mint leaves chopped
  • Some parsely leaves chopped
  • What You Need for the Rice:
  • 1 cup basmati rice soaked in water for 10 minutes
  • 1 tbsp ghee
  • Some whole spices like cloves, green cardamom, bay leaf and a small cinnamon stick.
  • Some chopped dry fruits like almonds and pistachio
  • Some dried cranberry
  • Salt to taste
  • 1 tsp cumin seeds

How to make Jujeh Kebab (Chicken Leg with Cranberry Pilaf)

  1. Heat Oil in a pan. Add ginger garlic paste. Let it cook, next add some onions and cook till it turns brown. Next throw in tomatoes, spices, herbs and let it cook till tomatoes are almost cooked and there is no raw smell left in the pan. Not
  2. Finally, add the chicken piece, lemon juice, salt to taste and quote it nicely with the tomato gravy.
  3. Add half cup water and let the chicken cook in a low to medium flame.
  4. Uses a pressure cooker to cook rice. Throw everything into the pressure cooker starting with ghee followed by whole spices followed by rice and finally dry fuits, cranberries and salt to taste.
  5. Add 2 cups of water and cook on high till you hear 2 to 3 whistles.
  6. Thats is all you need to cook rice.
  7. Enjoy your meal. For serving, take a small tomato and char it on flame. It taste so tamatoeee..!!!

Reviews for Jujeh Kebab (Chicken Leg with Cranberry Pilaf) (1)

Maithili Iyer5 months ago
Yummilicious...
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