Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda | How to make Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda

1 review
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ByPriya Suresh
Created on 7th Nov 2015
  • Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda, How to make Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda
Ragi Ribbon Pakoda/Fingermillet Ribbon Pakodaby Priya Suresh
  • Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda | How to make Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda (19 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 7th Nov 2015

About Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda

This pakodas are usually prepared with usual gramflour and rice flour. But my today's version goes for the healthy, nutritious ragi flour aka fingermillet flour.

Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Suresh. Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda is a dish which demands no explanations, it's a whole world of flavour in itself. Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda by Priya Suresh is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda

Ingredients to make Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda

  • 2 cup Ragi flour/finger millet flour (roasted)
  • 1 cup Gramflour
  • 1/4 cup Rice flour
  • 1 tbsp Sesame seeds
  • 1 tbsp Butter
  • 1/4 tsp Asafoetida powder
  • Salt
  • Oil for deep frying

How to make Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda

  1. Take the ragi flour,gram flour, rice flour, asafoetida powder,salt , sesame seeds,butter in a large bowl, gradually add the water and knead as a soft and stiff dough.
  2. Heat the oil for deep frying. Meanwhile take the murukku press with the ribbon nozzle, put a ball of this dough and press directly to the hot oil.
  3. Fry the ribbon pakoda on both sides until they gets well cooked. Drain the excess of oil with a paper towel and arrange in a an air tightened box.

Reviews for Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda (1)

Aarav Sharma2 years ago
Such an innovative recipe for pakodas! Thank you!
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