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Photo of Rajma Rice by Nita Bhatia at BetterButter
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Rajma Rice

Jun-06-2017
Nita Bhatia
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma Rice RECIPE

Appropriate for lunch or tiffin box recipes

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup rajma [kidney beans] soaked overnight and pressure cooked
  2. 1/4 cup tomatoes chopped
  3. 2 green chillies chopped
  4. 1 tsp red chilli powder
  5. 1 tsp cumin and coriander powder
  6. 1/4 tsp Haldi [turmeric ] powder
  7. Salt to taste
  8. 2 tsp oil
  9. 2 tbsp butter for topping
  10. 2 cups cooked rice to serve with rajma

Instructions

  1. In a pan heat oil.
  2. Add green chillies chopped
  3. Stir it and add chopped tomatoes
  4. Saute the tomatoes and close the lid of the pan.Medium the flame
  5. See if the tomatoes become softness gravy forms from the tomatoes
  6. Add salt ,red chilli powder,jeera Dhania powder,Haldi powder and stir it.
  7. Again close the lid
  8. Now add soaked and pressure cooked rajma in it n.mix well
  9. Stir it n if the gravy is very thick add little water
  10. It should be of medium thick gravy consistency
  11. Close it and simmer it for few minutes
  12. Switch Off the flame
  13. Serve hot with piping hot rice
  14. Top the rajma with butter n chopped Coriander leaves for garnish

Reviews (1)  

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BetterButter Editorial
Jun-06-2017
BetterButter Editorial   Jun-06-2017

Hi Nita, your recipe image has been removed as it did not meet our quality standard, it is hazy and unclear. Kindly edit the same and upload a clear image of this dish. Thanks!

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