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Photo of red sauce pasta sandwiches by Poonam Kothari at BetterButter
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red sauce pasta sandwiches

Jun-06-2017
Poonam Kothari
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT red sauce pasta sandwiches RECIPE

we always eat pasta as it is or with garlic bread or bruschetta,this time I made pasta grilled sandwiches,believe me they were yummy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Grilling
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. boiled pasta 2 cups
  2. for red gravy-------
  3. blanched tomato puree 2 cups
  4. bell peppers 1/2 cup
  5. Butter 2tbsp
  6. onion 1 medium
  7. Red Chili Powder 1 Tsp
  8. Sugar 1 tsp
  9. Salt to taste
  10. Oregano 1 tsp
  11. Chilli flakes 1 tsp
  12. process for white sauce
  13. 1 tsp butter
  14. 1 tsp all purpose flour
  15. Salt
  16. sugar (optional)1-2 tsp
  17. Black pepper powder 1/2 tsp
  18. Milk one cup
  19. for sandwich---8 slice bread
  20. Grated cheese
  21. 2 tbsp Butter

Instructions

  1. in a deep pan add butter
  2. add onion
  3. add bell peppers
  4. saute them
  5. remove them in plate or bowl
  7. now add 1 tsp of butter more in same pan
  8. add red chili to butter
  9. add tomato puree
  10. let it thicken little
  11. now add sugar and salt
  12. it should be thick like spreading consistency
  13. keep it aside
  14. process for white sauce---
  15. in a pan add butter
  17. add all purpose flour
  18. saute till it turns golden
  20. add milk
  21. keep on stirring constantly
  23. add salt
  24. add black pepper powder
  25. add sugar
  27. we want lumps free sauce
  28. if lumps form seive it
  29. add white suace to red sauce
  30. mix it till both the sauces are incorporated
  31. with each other
  32. now add sauted veggies
  33. add pasta and mix till everything is merged
  35. let it cool down completely
  36. process to make sandwiches-----
  37. take bread slices spread butter
  38. spread pasta
  39. sprinkle some grated cheese
  40. cover with other slice
  41. toast them in oven or grill them
  43. cut them in triangle shape
  44. serve with ketchup

Reviews (1)  

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Maithili Iyer
Jun-07-2017
Maithili Iyer   Jun-07-2017

Interesting....

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