Dahi Choora/Dahi Chura | How to make Dahi Choora/Dahi Chura

17 reviews
Rate It!
ByPriya Srinivasan
Created on 20th Jul 2015
  • Dahi Choora/Dahi Chura, How to make Dahi Choora/Dahi Chura
Dahi Choora/Dahi Churaby Priya Srinivasan
  • Dahi Choora/Dahi Chura | How to make Dahi Choora/Dahi Chura (285 likes)

  • 17 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 20th Jul 2015

About Dahi Choora/Dahi Chura

Simple Breakfast from Bihar, with poha/rice flakes and fresh fruits.

Dahi Choora/Dahi Chura, a succulent delicacy which is famous all over the world. Dahi Choora/Dahi Chura is one dish which makes its accompaniments tastier. With the overflow of flavours, Dahi Choora/Dahi Chura has always been everyone's favourite. This recipe by Priya Srinivasan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dahi Choora/Dahi Chura, just the perfect situation when you realise that you need to know how to make the perfect Dahi Choora/Dahi Chura. So, at that time you can try out this delicious recipe by Priya Srinivasan. The recipe of Dahi Choora/Dahi Churais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dahi Choora/Dahi Chura is 10 minute. This recipe of Dahi Choora/Dahi Chura is perfect to serve 2. Dahi Choora/Dahi Chura is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Dahi Choora/Dahi Chura

Ingredients to make Dahi Choora/Dahi Chura

  • 1/2 Cup Flattened Rice/Poha/Chura thin variety
  • 1 Cup Plain Yogurt/Dahi/Curd
  • 1/2 Cup Fresh Fruits (I used grapes pomogranate bananas)
  • 2 tsp Milk
  • Brown sugar/honey/maple syrup/Jaggery to taste

How to make Dahi Choora/Dahi Chura

  1. Place poha in a colander and rinse under running water for couple of times. Drain and add 2 tbsp. of milk to it. Leave poha for 15-20 minutes to soak in the milk.
  2. Usually thin variety of poha is used in making this recipe. If you are using thick variety then soak for more time, nearly 30 minutes.
  3. Whisk yogurt with honey or jiggery. Add in chura to this along with fresh fruits. Serve immediately. You can even give this recipe a fancy look by layering.
  4. Add fresh fruits to a serving glass, top it with curd mixed poha, brown sugar and repeat another layer of fruits and choora.
  5. Garnish with fruits, sprinkle some brown sugar and lightly drizzle maple syrup or honey. Take a spoon and relish.
My Tip: how to check if the poha is ready? if it is soft, when you press it in between your fingers ,then it is ready to eat. And also try to use seasonal fruits to make it more tasty and healthy!!!

Reviews for Dahi Choora/Dahi Chura (17)

Chhaya Chotaliyaa month ago

Naziya Sirkazi4 months ago

Bhavana Bhavana5 months ago
I love it

charu gupta6 months ago
Nice recipe

sana Tungekar6 months ago
Very nice

Antara Navina year ago
my dad actually has this as breakfast daily :)b'ful presentation.

Nihar Sulthanaa year ago

Girisha Sewaka year ago

Surinder Bhargavaa year ago

Payal Dhurkaa year ago
gud recipe oooo refreshing n cool.

amba bhavania year ago

Harveen Kaur Sethi2 years ago
nice and easy recipe

Daman Bedi2 years ago
nice recipe

Suhan Mahajan2 years ago
Very nice recipe...

Deviyani Srivastava2 years ago

Madhavi Telange2 years ago
need to try this

sweta biswal2 years ago
we make a similar breakfast in Odisha too ....usually chenna and coconut is also added to it

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