Dahi Choora/Dahi Chura | How to make Dahi Choora/Dahi Chura

By Priya Srinivasan  |  20th Jul 2015  |  
4.6 from 17 reviews Rate It!
  • Dahi Choora/Dahi Chura, How to make Dahi Choora/Dahi Chura
Dahi Choora/Dahi Churaby Priya Srinivasan
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1799

17





About Dahi Choora/Dahi Chura Recipe

Simple Breakfast from Bihar, with poha/rice flakes and fresh fruits.

Dahi Choora/Dahi Chura is a delicious dish which is liked by people of all age groups. Dahi Choora/Dahi Chura by Priya Srinivasan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Dahi Choora/Dahi Chura at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi Choora/Dahi Chura takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi Choora/Dahi Chura is a good option for you. The flavour of Dahi Choora/Dahi Chura is tempting and you will enjoy each bite of this. Try this Dahi Choora/Dahi Chura on weekends and impress your family and friends. You can comment and rate the Dahi Choora/Dahi Chura recipe on the page below.

Dahi Choora/Dahi Chura

Ingredients to make Dahi Choora/Dahi Chura

  • 1/2 Cup Flattened Rice/Poha/Chura thin variety
  • 1 Cup Plain Yogurt/Dahi/Curd
  • 1/2 Cup Fresh Fruits (I used grapes pomogranate bananas)
  • 2 tsp Milk
  • Brown sugar/honey/maple syrup/Jaggery to taste

How to make Dahi Choora/Dahi Chura

  1. Place poha in a colander and rinse under running water for couple of times. Drain and add 2 tbsp. of milk to it. Leave poha for 15-20 minutes to soak in the milk.
  2. Usually thin variety of poha is used in making this recipe. If you are using thick variety then soak for more time, nearly 30 minutes.
  3. Whisk yogurt with honey or jiggery. Add in chura to this along with fresh fruits. Serve immediately. You can even give this recipe a fancy look by layering.
  4. Add fresh fruits to a serving glass, top it with curd mixed poha, brown sugar and repeat another layer of fruits and choora.
  5. Garnish with fruits, sprinkle some brown sugar and lightly drizzle maple syrup or honey. Take a spoon and relish.

My Tip:

how to check if the poha is ready? if it is soft, when you press it in between your fingers ,then it is ready to eat. And also try to use seasonal fruits to make it more tasty and healthy!!!

Reviews for Dahi Choora/Dahi Chura (17)

Chhaya Chotaliya5 months ago

Nice
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Naziya Sirkazi8 months ago

Nice
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Bhavana Bhavana9 months ago

I love it
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charu gupta10 months ago

Nice recipe
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sana Tungekar10 months ago

Very nice
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Antara Navina year ago

my dad actually has this as breakfast daily :)b'ful presentation.
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Nihar Sulthanaa year ago

nice
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Girisha Sewak2 years ago

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Surinder Bhargava2 years ago

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Payal Dhurka2 years ago

gud recipe oooo refreshing n cool.
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amba bhavani2 years ago

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Harveen Kaur Sethi2 years ago

nice and easy recipe
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Daman Bedi2 years ago

nice recipe
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Suhan Mahajan2 years ago

Very nice recipe...
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Deviyani Srivastava2 years ago

Awesome!
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Madhavi Telange2 years ago

need to try this
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sweta biswal2 years ago

we make a similar breakfast in Odisha too ....usually chenna and coconut is also added to it
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