Kesari Malpua | How to make Kesari Malpua

By sapana behl  |  8th Nov 2015  |  
3.0 from 1 review Rate It!
  • Kesari Malpua, How to make Kesari Malpua
Kesari Malpuaby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

87

1





About Kesari Malpua

A mouth watering and delectable sweet.

Kesari Malpua is a popular aromatic and delicious dish. You can try making this amazing Kesari Malpua in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Kesari Malpua by sapana behl has detailed steps with pictures so you can easily learn how to cook Kesari Malpua at home without any difficulty. Kesari Malpua is enjoyed by everyone and can be served on special occasions. The flavours of the Kesari Malpua would satiate your taste buds. You must try making Kesari Malpua this weekend. Share your Kesari Malpua cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Kesari Malpua you can comment on the recipe page to connect with the sapana behl. You can also rate the Kesari Malpua and give feedback.

Kesari Malpua

Ingredients to make Kesari Malpua

  • 3/4 cup all purpose flour
  • 1/2 cup yoghurt
  • 1/2 cup milk + 2 tbsp
  • 2 tablespoon sweetened condensed milk
  • 4 tablespoon clarified butter/canola oil
  • 1 tablespoon pistachio chopped
  • 1 tablespoon almonds chopped
  • 3/4 cup sugar
  • 2 green cardamom crushed
  • 1 cup water
  • A pinch of baking soda
  • Few saffron strands

How to make Kesari Malpua

  1. Boil the sugar and water together, add crushed cardamom and cook on medium flame till reduce to 3/4 cup or a syrup of one string consistency.
  2. Add saffron strands in 2 tablespoon of warm milk and set aside. In a bowl take all purpose flour, baking soda, 1/2 cup milk and 1/2 cup yogurt, mix well to avoid lumps .
  3. Add saffron soaked milk and condensed milk and mix well to make a smooth flowing mixture. Heat clarified butter or oil in a non stick pan.
  4. Spread the batter with the help of deep round spoon and make malpuas from the mixture. Cook till golden brown from both sides , dip in prepared sugar syrup and place on serving dish.
  5. Garnish with chopped pistachio and almonds and serve hot.

Reviews for Kesari Malpua (1)

sana Tungekar6 months ago

Very simply put nice recipe
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