Kesari Malpua | How to make Kesari Malpua

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Bysapana behl
Created on 8th Nov 2015
  • Kesari Malpua, How to make Kesari Malpua
Kesari Malpuaby sapana behl
  • Kesari Malpua | How to make Kesari Malpua (27 likes)

  • 1 review
    Rate It!
  • By sapana behl
    Created on 8th Nov 2015

About Kesari Malpua

A mouth watering and delectable sweet.

Kesari Malpua, a marvellous creation to spice up your day. Kesari Malpua is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKesari Malpua is just too tempting. This amazing recipe is provided by sapana behl. Be it kids or adults, no one can get away from this delicious dish. How to make Kesari Malpua is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kesari Malpuaby sapana behl. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kesari Malpua is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Kesari Malpua

Ingredients to make Kesari Malpua

  • 3/4 cup all purpose flour
  • 1/2 cup yoghurt
  • 1/2 cup milk + 2 tbsp
  • 2 tablespoon sweetened condensed milk
  • 4 tablespoon clarified butter/canola oil
  • 1 tablespoon pistachio chopped
  • 1 tablespoon almonds chopped
  • 3/4 cup sugar
  • 2 green cardamom crushed
  • 1 cup water
  • A pinch of baking soda
  • Few saffron strands

How to make Kesari Malpua

  1. Boil the sugar and water together, add crushed cardamom and cook on medium flame till reduce to 3/4 cup or a syrup of one string consistency.
  2. Add saffron strands in 2 tablespoon of warm milk and set aside. In a bowl take all purpose flour, baking soda, 1/2 cup milk and 1/2 cup yogurt, mix well to avoid lumps .
  3. Add saffron soaked milk and condensed milk and mix well to make a smooth flowing mixture. Heat clarified butter or oil in a non stick pan.
  4. Spread the batter with the help of deep round spoon and make malpuas from the mixture. Cook till golden brown from both sides , dip in prepared sugar syrup and place on serving dish.
  5. Garnish with chopped pistachio and almonds and serve hot.

Reviews for Kesari Malpua (1)

sana Tungekar4 months ago
Very simply put nice recipe

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