Kesari Malpua | How to make Kesari Malpua

By sapana behl  |  8th Nov 2015  |  
3 from 1 review Rate It!
  • Kesari Malpua, How to make Kesari Malpua
Kesari Malpuaby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

90

1





About Kesari Malpua Recipe

A mouth watering and delectable sweet.

Kesari Malpua

Ingredients to make Kesari Malpua

  • 3/4 cup all purpose flour
  • 1/2 cup yoghurt
  • 1/2 cup milk + 2 tbsp
  • 2 tablespoon sweetened condensed milk
  • 4 tablespoon clarified butter/canola oil
  • 1 tablespoon pistachio chopped
  • 1 tablespoon almonds chopped
  • 3/4 cup sugar
  • 2 green cardamom crushed
  • 1 cup water
  • A pinch of baking soda
  • Few saffron strands

How to make Kesari Malpua

  1. Boil the sugar and water together, add crushed cardamom and cook on medium flame till reduce to 3/4 cup or a syrup of one string consistency.
  2. Add saffron strands in 2 tablespoon of warm milk and set aside. In a bowl take all purpose flour, baking soda, 1/2 cup milk and 1/2 cup yogurt, mix well to avoid lumps .
  3. Add saffron soaked milk and condensed milk and mix well to make a smooth flowing mixture. Heat clarified butter or oil in a non stick pan.
  4. Spread the batter with the help of deep round spoon and make malpuas from the mixture. Cook till golden brown from both sides , dip in prepared sugar syrup and place on serving dish.
  5. Garnish with chopped pistachio and almonds and serve hot.

Reviews for Kesari Malpua (1)

sana Tungekara year ago

Very simply put nice recipe
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