beetroot cutlets | How to make beetroot cutlets

By Laksh Bala  |  6th Jun 2017  |  
4.0 from 1 review Rate It!
  • beetroot cutlets, How to make beetroot cutlets
beetroot cutletsby Laksh Bala
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1





About beetroot cutlets

An easy way to make the kids eat beetroot which is rich in iron and antioxidants. Follow this easy recipe to make these at home.

beetroot cutlets is delicious and authentic dish. beetroot cutlets by Laksh Bala is a great option when you want something interesting to eat at home. Restaurant style beetroot cutlets is liked by most people . The preparation time of this recipe is 40 minutes and it takes 20 minutes to cook it properly. beetroot cutlets is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect beetroot cutlets. beetroot cutlets is an amazing dish which is perfectly appropriate for any occasion. beetroot cutlets is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style beetroot cutlets at your home.

beetroot cutlets

Ingredients to make beetroot cutlets

  • Beetroot 2 nos
  • potato 2 nos
  • redchilli puwder 1/2 tsp
  • Salt to taste
  • Garam masala 1/2 tsp
  • oil
  • Cornflour 1/2 cup
  • roasted rava

How to make beetroot cutlets

  1. pressure cook potato and beetroot for2 whistles
  2. peel the skin. mash them. Add salt ,red chiili and garam masala powder
  3. Make small cutlets or tikkis out of the above.
  4. mix cornflour with a little water and make thick paste
  5. Dip the cutlets into the cornflour mix
  6. coat cutlets with roasted rava
  7. Heat oil in a pan and shallow fry

Reviews for beetroot cutlets (1)

Maithili Iyer6 months ago

very interesting...
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