Machha ambila | How to make Machha ambila

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ByMinakhi Behera
Created on 6th Jun 2017
  • Machha ambila, How to make Machha ambila
Machha ambilaby Minakhi Behera
  • Machha ambila | How to make Machha ambila (0 likes)

  • 1 review
    Rate It!
  • By Minakhi Behera
    Created on 6th Jun 2017

About Machha ambila

A typical odia dish curry with zero spice and a hint of tangyness.

Machha ambila, a succulent delicacy which is famous all over the world. Machha ambila is one dish which makes its accompaniments tastier. With the overflow of flavours, Machha ambila has always been everyone's favourite. This recipe by Minakhi Behera is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Machha ambila, just the perfect situation when you realise that you need to know how to make the perfect Machha ambila. So, at that time you can try out this delicious recipe by Minakhi Behera. The recipe of Machha ambilais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Machha ambila is 15.0. This recipe of Machha ambila is perfect to serve 2. Machha ambila is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Machha ambila

Ingredients to make Machha ambila

  • Fish fillets 4
  • Tamarind paste 1 Tablespoon
  • Panch phoran
  • curry leaves
  • Hing
  • Garlic 3 cloves
  • Sugar 1/2 teasp
  • Salt
  • Turmeric 1 tea sp
  • Chili powder 1tea sp
  • Oil 2 table sp
  • Onion optional

How to make Machha ambila

  1. Heat oil.Add panch phoran,curry leaves and garlic.
  2. Fry a little and add hing.
  3. Add onion cut into julions.
  4. Fry onions till they change colour.if not using oinons then add fish to the wok.
  5. Fry for 2 minutes then flip to the other side.
  6. Both side will change color.
  7. Add turmeric and chili powder.add salt.
  8. Stir carefully so that fishes dont break.
  9. Add tamarind paste to 3/4 cup water.add this to the fishes.
  10. Check for seasonings.add sugar.
  11. When the curry boils simmer for 5 minutes.
  12. Switch off the flame.garnish with coriander leaves.
  13. Enjoy hot with steamed rice on a cold winter day.
My Tip: Check for the sourness of tamarind and adjust as per your taste.

Reviews for Machha ambila (1)

Maithili Iyer2 months ago