Name: Machha ambila recipe by Minakhi Behera at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Fish fillets 4; Tamarind paste 1 Tablespoon; Panch phoran; curry leaves; Hing; Garlic 3 cloves; Sugar 1/2 teasp; Salt; Turmeric 1 tea sp; Chili powder 1tea sp; Oil 2 table sp; Onion optional

ABOUT Machha ambila RECIPE

A typical odia dish curry with zero spice and a hint of tangyness.

Ingredients Serving: 2

Fish fillets 4
Tamarind paste 1 Tablespoon
Panch phoran
curry leaves
Hing
Garlic 3 cloves
Sugar 1/2 teasp
Salt
Turmeric 1 tea sp
Chili powder 1tea sp
Oil 2 table sp
Onion optional

Instructions

Heat oil.Add panch phoran,curry leaves and garlic.
Fry a little and add hing.
Add onion cut into julions.
Fry onions till they change colour.if not using oinons then add fish to the wok.
Fry for 2 minutes then flip to the other side.
Both side will change color.
Add turmeric and chili powder.add salt.
Stir carefully so that fishes dont break.
Add tamarind paste to 3/4 cup water.add this to the fishes.
Check for seasonings.add sugar.
When the curry boils simmer for 5 minutes.
Switch off the flame.garnish with coriander leaves.
Enjoy hot with steamed rice on a cold winter day.

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