Red pepper pickle | How to make Red pepper pickle

1 review
Rate It!
Byneeru goyal
Created on 6th Jun 2017
  • Red pepper pickle, How to make Red pepper pickle
Red pepper pickleby neeru goyal
  • Red pepper pickle | How to make Red pepper pickle (1 likes)

  • 1 review
    Rate It!
  • By neeru goyal
    Created on 6th Jun 2017

About Red pepper pickle

Yummy delicious spicy, home made pickle.

Red pepper pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Red pepper pickle at your home. Red pepper pickle by neeru goyal will help you to prepare the perfect Red pepper pickle at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Red pepper pickle.

  • Prep Time15mins
  • Cook Time10mins
  • Serves10People
Red pepper pickle

Ingredients to make Red pepper pickle

  • Red pepper 1 kg
  • Mustard oil 250 ml
  • Asoefodia 1/2 teaspoon
  • Salt 4 teaspoon
  • Fennel seeds 6 teaspoon
  • Mustard seeds 3 teaspoon
  • Black salt 1 teaspoon
  • Turmeric powder 1 teaspoon
  • Chaat masala 3 teaspoon

How to make Red pepper pickle

  1. Wash the peppers
  2. Remove the cap
  3. Make slit inbetween
  4. Keep in sunlight for 4..5 hours
  5. Grind mustard seeds and fennel seefs
  6. Mix all the spices add 2 teaspoon oil in masala
  7. Stuff the masala in peppers
  8. Keep in an airtight container
  9. Add rest of the oil
  10. Keep the jar in sunlight for 2..3 days
My Tip: Don't use wet spoon to handle pickles

Reviews for Red pepper pickle (1)

Maithili Iyer2 months ago
masaledaar....
Reply