Red velvet beetroot almond JAM | How to make Red velvet beetroot almond JAM

1 review
Rate It!
ByChanchal Mahajan
Created on 6th Jun 2017
  • Red velvet beetroot almond JAM, How to make Red velvet beetroot almond JAM
Red velvet beetroot almond JAMby Chanchal Mahajan
  • Red velvet beetroot almond JAM | How to make Red velvet beetroot almond JAM (1 likes)

  • 1 review
    Rate It!
  • By Chanchal Mahajan
    Created on 6th Jun 2017

About Red velvet beetroot almond JAM

Its an easy and healthy jam made with beetroots and almonds.

Red velvet beetroot almond JAM, a succulent delicacy which is famous all over the world. Red velvet beetroot almond JAM is one dish which makes its accompaniments tastier. With the overflow of flavours, Red velvet beetroot almond JAM has always been everyone's favourite. This recipe by Chanchal Mahajan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Red velvet beetroot almond JAM, just the perfect situation when you realise that you need to know how to make the perfect Red velvet beetroot almond JAM. So, at that time you can try out this delicious recipe by Chanchal Mahajan. The recipe of Red velvet beetroot almond JAMis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Red velvet beetroot almond JAM is 30 minute. This recipe of Red velvet beetroot almond JAM is perfect to serve 10. Red velvet beetroot almond JAM is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Red velvet beetroot almond JAM

Ingredients to make Red velvet beetroot almond JAM

  • Beetroot. 4
  • Lemon juice 3 tbsp
  • 2-1/4cup sugar
  • 1/2 tsp ginger julians
  • 10 to 15 roasted almonds

How to make Red velvet beetroot almond JAM

  1. Wash beetroots
  2. Peel them and grate them
  3. Now take some water and boil beetroots till tender
  4. After cool make a puree in blender
  5. Take a heavy bottomed pan
  6. Put sugar and beetroot puree in it
  7. Put ginger in it
  8. Mix it continuously so it's not burnt
  9. When its leaves the sides its done
  10. Mix lemon juice and roasted chopped almonds in it
  11. Mix it well
  12. Pour in glass jar
  13. Its ready to serve
  14. Children will love it
My Tip: It can be stored in fridge for one year.

Reviews for Red velvet beetroot almond JAM (1)

Maithili Iyer2 months ago
a great way to make the children eat beetroot....
Reply