Red velvet beetroot almond JAM | How to make Red velvet beetroot almond JAM

By Chanchal Mahajan  |  6th Jun 2017  |  
4.0 from 1 review Rate It!
  • Red velvet beetroot almond JAM, How to make Red velvet beetroot almond JAM
Red velvet beetroot almond JAMby Chanchal Mahajan
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

2

1





About Red velvet beetroot almond JAM

Its an easy and healthy jam made with beetroots and almonds.

Red velvet beetroot almond JAM is delicious and authentic dish. Red velvet beetroot almond JAM by Chanchal Mahajan is a great option when you want something interesting to eat at home. Restaurant style Red velvet beetroot almond JAM is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Red velvet beetroot almond JAM is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Red velvet beetroot almond JAM. Red velvet beetroot almond JAM is an amazing dish which is perfectly appropriate for any occasion. Red velvet beetroot almond JAM is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Red velvet beetroot almond JAM at your home.

Red velvet beetroot almond JAM

Ingredients to make Red velvet beetroot almond JAM

  • Beetroot. 4
  • Lemon juice 3 tbsp
  • 2-1/4cup sugar
  • 1/2 tsp ginger julians
  • 10 to 15 roasted almonds

How to make Red velvet beetroot almond JAM

  1. Wash beetroots
  2. Peel them and grate them
  3. Now take some water and boil beetroots till tender
  4. After cool make a puree in blender
  5. Take a heavy bottomed pan
  6. Put sugar and beetroot puree in it
  7. Put ginger in it
  8. Mix it continuously so it's not burnt
  9. When its leaves the sides its done
  10. Mix lemon juice and roasted chopped almonds in it
  11. Mix it well
  12. Pour in glass jar
  13. Its ready to serve
  14. Children will love it

My Tip:

It can be stored in fridge for one year.

Reviews for Red velvet beetroot almond JAM (1)

Maithili Iyer6 months ago

a great way to make the children eat beetroot....
Reply

Cooked it ? Share your Photo