Moong Dal Burfi | How to make Moong Dal Burfi
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Moong Dal Burfi Recipe
We always make Khoya burfi or Kaju burfi but I wanted to try something else. So I thought of giving this a try. It's really simple to make but it requires a lot of patience. Back in India we used to have Moong Dal ka Halwa and this really reminds me of that. It's super delicious plus it reminds me of home.
Moong Dal Burfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moong Dal Burfi is just mouth-watering. This amazing recipe is provided by Aaradhana Sethi. Be it kids or adults, no one can resist this delicious dish. How to make Moong Dal Burfi is a question which arises in people's mind quite often. So, this simple step by step Moong Dal Burfi recipe by Aaradhana Sethi. Moong Dal Burfi can even be tried by beginners. A few secret ingredients in Moong Dal Burfi just makes it the way it is served in restaurants. Moong Dal Burfi can serve 15 people. So, the next time you have a get together or a party at home, don't forget to check and try out Moong Dal Burfi.
Ingredients to make Moong Dal Burfi
- - 1 Cup (soaked for 3 hours)
- / Khoya - 200 grams ( approx. 1 cup)
- - 1 Cup
- - 1 Cup
- - 3/4 Cup
- Orange color - a pinch (optional)
- 6-7 pieces (make powder)
- - Chopped (for garnishing)
How to make Moong Dal Burfi
My Tip:The most important tip is- PATIENCE. You will require a lot of patience. Do not try to hurry up the process. Roast moong dal and mawa ONLY ON LOW- MEDIUM HEAT. You can also garnish with silver varak, but I didn't have any.