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Buckwheat cupcake

Nov-08-2015
Jasmeet Kaur
0 minutes
Prep Time
23 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Everyday
  • American
  • Baking
  • Dessert
  • High Fibre

Ingredients Serving: 12

  1. Buckwheat flour 1 1/2 cup
  2. Cocoa powder 2 tbsp
  3. baking powder 1 tsp
  4. baking soda 1 tsp
  5. salt 1/2 tsp
  6. Oil 1 cup
  7. vinegar 1 tbsp
  8. vanilla extract 1 tbsp
  9. 1 cup sugar

Instructions

  1. Mix wet ingredients and mix the dry ingredients separately. Sieve the dry mixture to remove any lumps.
  2. Slowly fold in the dry ingredients in the wet mixture to make a thick batter.
  3. Slowly bake in a pre heated oven for 20 to 30 minutes till a toothpick inserted comes out clean.

Reviews (1)  

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Sujata Limbu
Nov-09-2015
Sujata Limbu   Nov-09-2015

Sounds nice :D Can we see a picture of the same?

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