Baked Aaloo Tikka... | How to make Baked Aaloo Tikka...

By Zeenath Amaanullah  |  6th Jun 2017  |  
4 from 2 reviews Rate It!
  • Baked Aaloo Tikka..., How to make Baked Aaloo Tikka...
Baked Aaloo Zeenath Amaanullah
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About Baked Aaloo Tikka... Recipe

A stunningly beautiful whole potato dish marinated with tikka masala. The best part is that it is baked and does not require much oil unlike chicken tikka. Simple spices and the fiery red pepper gives it that amazing colour and hue. Try this out in any party as an appetizer and it will surely turn out to be a crowd pleaser. Choose any potatoes, either big or small, it tastes equally great.

Baked Aaloo Tikka... is a popular aromatic and delicious dish. You can try making this amazing Baked Aaloo Tikka... in your kitchen. This recipe requires 40 minutes for preparation and 45 minutes to cook. The Baked Aaloo Tikka... by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Baked Aaloo Tikka... at home without any difficulty. Baked Aaloo Tikka... is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Aaloo Tikka... would satiate your taste buds. You must try making Baked Aaloo Tikka... this weekend. Share your Baked Aaloo Tikka... cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Baked Aaloo Tikka... you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Baked Aaloo Tikka... and give feedback.

Baked Aaloo Tikka...

Ingredients to make Baked Aaloo Tikka...

  • potatoes halved 12
  • Paprika powder 1 tbsp
  • red chilli powder 1 tsp
  • salt to taste
  • butter 1 tbsp
  • Dry parsley flakes 1 tbsp
  • Tikka masala 2 tbsp
  • Tandoori masala 2 tbsp
  • lemon juice 1 tbsp
  • OR
  • White vinegar 1 tbsp

How to make Baked Aaloo Tikka...

  1. Wash the potatoes well because the skin will have to be intact.
  2. Skin should not be peeled.
  3. Marinate them with all the spices and leave it on the counter for 30 to 50 minutes.
  4. It is better if you first preheat the oven to 240° for 5 -8 minutes
  5. Line up the baking tray with an aluminium foil and grease it well.
  6. Next arrange the marinated potato halves accordingly.
  7. Bake these for about 40 minutes.
  8. After 20-25 minutes of baking, decrease the temperature to 200°.
  9. Serve them hot with or without dip.
  10. They taste great on their own.

Reviews for Baked Aaloo Tikka... (2)

Yasmeen Ahmeda year ago

What a superb idea . :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:

Mani Kaura year ago


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