All in One Baghare Baingan/Tamatar/Shimla mirch | How to make All in One Baghare Baingan/Tamatar/Shimla mirch

2 reviews
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ByZeenath Amaanullah
Created on 6th Jun 2017
  • All in One Baghare Baingan/Tamatar/Shimla mirch, How to make All in One Baghare Baingan/Tamatar/Shimla mirch
All in One Baghare Baingan/Tamatar/Shimla mirchby Zeenath Amaanullah
  • All in One Baghare Baingan/Tamatar/Shimla mirch | How to make All in One Baghare Baingan/Tamatar/Shimla mirch (4 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 6th Jun 2017

About All in One Baghare Baingan/Tamatar/Shimla mirch

This is what i call a combo innovation. And this super speciality dish from the Hyderabadi Cuisine gets a total facelift from me. What i did here is combined them all with the same spices and ingredients used in Baghare Baingan, the most popular accompaniment to the royal dum biryani from this Nawabi City. Try this for yourselves on any special occasion in your house and enjoy this beauty with your loved ones. This is my gift to all the vegetarians out there and i hope you will consider this as a token of love from me. Happy Cooking Everyone !!!!!

All in One Baghare Baingan/Tamatar/Shimla mirch is a delicious dish which is liked by the people of every age group. All in One Baghare Baingan/Tamatar/Shimla mirch by Zeenath Amaanullah is a step by step process by which you can learn how to make All in One Baghare Baingan/Tamatar/Shimla mirch at your home. It is an easy recipe which is best to understand for the beginners. All in One Baghare Baingan/Tamatar/Shimla mirch is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering All in One Baghare Baingan/Tamatar/Shimla mirch takes 5 minute for the preparation and 35 minute for cooking. The aroma of this All in One Baghare Baingan/Tamatar/Shimla mirch make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then All in One Baghare Baingan/Tamatar/Shimla mirch will be the best option for you. The flavor of All in One Baghare Baingan/Tamatar/Shimla mirch is unforgettable and you will enjoy each and every bite of this. Try this All in One Baghare Baingan/Tamatar/Shimla mirch at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time35mins
  • Serves6People
All in One Baghare Baingan/Tamatar/Shimla mirch

Ingredients to make All in One Baghare Baingan/Tamatar/Shimla mirch

  • Brinjal round medium sized ones 7 to 8
  • Tomatoes medium sized 7
  • Capsicum 4 to 5 cut into two
  • Large green peppers few
  • Oil 5 tbsp
  • cumin seeds 1 tbsp
  • Curry leaves a handful
  • Fenugreek seeds (methi dana) 1 tsp
  • Salt to taste
  • Turmeric 1/2 tsp
  • Tamarind pulp of about 1/4 th cup
  • Ginger garlic paste 1 tbsp
  • roasted cumin powder 1 tbsp
  • Roasted coriander powder 1 tbsp
  • FOR THE ONION AND MASALA PASTE....
  • Onions cut into big pieces 3
  • Peanuts 1/2 cup
  • Dry coconut pieces 1/4th cup
  • Sesame seeds 1/4 th cup

How to make All in One Baghare Baingan/Tamatar/Shimla mirch

  1. In a non stick pot, heat the oil about 4 tbsp.
  2. Add the cumin seeds and the fenugreek seeds.
  3. Next add the curry leaves.
  4. Flame should be low.
  5. Next add the veggies.
  6. Add the large green peppers too.
  7. Let them get fried on low flame until the masala is prepared.
  8. Keep it covered.
  9. Meanwhile heat 1 tbsp of oil in pan.
  10. Add the onion pieces to it
  11. Simultaneously dry roast the peanuts, sesame seeds and the coconut pieces one by one.
  12. In a mixer grinder, blend all separately into a nice paste.
  13. Now mix the rest of the spices in this paste.
  14. Add this paste to the pot in which the veggies are getting fried.
  15. Saute this masala paste until the raw smell fades away.
  16. Do not stir it much because the veggies might get mashed up.
  17. After about 20 minutes of sauteeing, add the thick tamarind pulp.
  18. If the curry seems to be very thick, adjust it accordingly with some hot water.
  19. Simmer on medium flame until the tamarind pulp gets fully cooked.
  20. It takes around 30 -35 minutes in total for this dish.
  21. Serve this yummy side dish with biryani, baghare chawal or even simple boiled rice.
My Tip: Black mustard seeds can also be used if desired or even a combo of both cumin and mustard seeds can be used.

Reviews for All in One Baghare Baingan/Tamatar/Shimla mirch (2)

Mani Kaur2 months ago
so good...
Reply

Yasmeen Ahmed2 months ago
Wow ! *Clap clap* Totally in love with you . Looking at you achieve such a tremendous success , I'm wondering what I'm doing with my life . :heart::heart::heart::heart::heart::heart::heart::heart::heart:
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