DAL BUKHARA | How to make DAL BUKHARA

By Raunak Jaiswal  |  7th Jun 2017  |  
4.5 from 2 reviews Rate It!
  • DAL BUKHARA, How to make DAL BUKHARA
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

6

2





About DAL BUKHARA Recipe

This dal is called dal BUKHARA because it was made in Bukhara restaurant of Itc hotel and the second reason is that it is never kept in off fire range

DAL BUKHARA is a popular aromatic and delicious dish. You can try making this amazing DAL BUKHARA in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The DAL BUKHARA by Raunak Jaiswal has detailed steps with pictures so you can easily learn how to cook DAL BUKHARA at home without any difficulty. DAL BUKHARA is enjoyed by everyone and can be served on special occasions. The flavours of the DAL BUKHARA would satiate your taste buds. You must try making DAL BUKHARA this weekend. Share your DAL BUKHARA cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Raunak Jaiswal for inputs. In case you have any queries for DAL BUKHARA you can comment on the recipe page to connect with the Raunak Jaiswal. You can also rate the DAL BUKHARA and give feedback.

DAL BUKHARA

Ingredients to make DAL BUKHARA

  • Black lentils -500grams
  • Garlic paste -50grams
  • Tomatao puree - 500grams
  • Kashmiri red chilli -20grams
  • Desi ghee -100grams
  • Unsalted butter -500 grams
  • Salt to taste
  • Fresh cream- 200gram

How to make DAL BUKHARA

  1. *Wash the black lentils 7-8 time properly and kept soaked in water for 2 -3 hours * boil the lentil on pressure cooker for 3 whistle at low flame ,should not be mashed
  2. Take a container on fire Range add ghee to it folders by garlic paste cook it for sometime add red chilli powder followed by tomato purée cook it for 5 minute and add black lentils to it
  3. Add salt and butter to it cook it for 15 minute then add 2.5 lt of water yo it
  4. Cook on high flame till reduce to half
  5. Cook rest of dal over a hot plate or tava (put the dal container over a tava and then cook it )this it gets proper consistency and taste

Reviews for DAL BUKHARA (2)

Mani Kaur6 months ago

temptinggggg
Reply

Raunak Jaiswal6 months ago

Reply